Rtd Meat Probe - Viking VDSC548T Series Service Manual

Service Diagnostics and Procedures
Diagnostics and Testing
RTD and Meat Probe
1. Select an oven to test, (see Selecting EOC Test, page 46).
2. Press the "SELECTOR KNOB" to begin the diagnostic testing. The first parameter is the RTD test. When
entered, RTD TEMP will be in the display and below it will be the actual temperature displayed.
SET HR MIN
88:88 MIN/SEC
AM
PM
STOP TIMER NO PROBE
COOK TIME ON DELAY
3. Toggle the "SELECTOR KNOB" to the right to access the meat probe test. If no probe is inserted, you will
see MEAT PROBE and 0° in the display. Plug in a probe and the display should show the actual temp.
SET HR MIN
88:88 MIN/SEC
AM
PM
STOP TIMER NO PROBE
COOK TIME ON DELAY
4. Toggle the "SELECTOR KNOB" clockwise to access the CYCLE test on the left oven. If working on the
right oven, you will be at the INNER BAKE test (see Inner Bake section, page 49).
© 2011 Viking Preferred Service
CLOCK/
PROBE
TIMER
COOK
TIME
STOP
TIME
CLOCK/
PROBE
TIMER
COOK
TIME
STOP
TIME
OVEN
FUNC
RTD TEMP
OVEN
TEMP
75°
OFF
CLEAR/
SETTINGS
OVEN
FUNC
MEAT PROBE
OVEN
TEMP
0°
OFF
CLEAR/
SETTINGS
47