Control Operation Left Oven (48" Model) Grill And Griddle - Viking VDSC548T Series Service Manual

Operation
Settings and Functions
Control Operation–Left Oven (48" Model), Grill and Griddle
The following is the basic layout of the controls.
Left Oven
Temperature
Control Knob
OVEN
Left Oven
Temperature
Indicator Light
BAKE (Two-Element Bake)
Use this setting for baking, roasting, and casseroles.
CONV BAKE (Convection Bake)
Use this setting to bake and roast foods at the same
time with minimal taste transfer.
TRU CONV (TruConvec™)
Use this bake setting for multi-rack baking for
breads, cakes, cookies (up to six racks of cookies
at once).
CONV ROAST (Convection Roast)
Use this setting for roasting whole turkeys, whole
chickens, hams, etc.
CONV BROIL (Convection Broil)
Use this setting to broil thick cuts of meat.
© 2011 Viking Preferred Service
Left Oven
Function
Selector Knob
A u to m at i c
Re -I gn it i on
Th e r m a l-C on v e ct i o n
Self-Clean
Indicator
Light
Grill
Control
Knob
HI BROIL
Use this setting for broiling dark meats at 1"
(2.54 cm) thickness or less where rare or medium
doneness is desired.
LOW BROIL
Use this setting for delicate broiling such as
meringue.
Proof
Use this setting to allow yeast dough to rise.
SELF CLEAN
Use this function to clean oven.
Griddle
Indicator Light
GRIDDLE
Griddle
Control
Knob
32