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Before Using Range
All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have
remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There
may be some burn off and odors on first use of the appliance—this is normal.
Oven
Important! Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to bake,
the thermostat to 450°F, and operate for an hour.
All models include:
• Five performance modes—including convection baking and convection broiling—providing air circulation for shorter
cooking times with even results.
• Convection baking with a hidden 30,000 BTU burner provides a fast, even baking for all your casserole dishes as well as
easy cleanup.
• The 1500°F closed door, infrared broiler allows intense heat to sear delicate cuts of meat providing that restaurant taste.
• Two lights illuminate the oven cavity with less glare.
• Six rack positions and three racks provide ample space for your baking needs.
Range Features
Left Front Burner
Control Knob
Interior Oven
Light Switch
(15,000 BTU)
Left Rear Burner
Control Knob
(15,000 BTU)
1
3
4
5
36" Six-Burner model shown
(VGIC)
Center Rear Burner
Control Knob
(15,000 BTU)
2
1.
Six 15,000 BTU open burners with porcelain/
Cast iron caps and automatic ignition/Re-ignition
2.
Island trim
3.
Identification plate
4.
Three standard heavy-duty tilt-proof racks/
Six rack positions
5.
Broiler pan–located inside oven
7
Center Front Burner
Oven
Control Knob
Temperature
(15,000 BTU)
Indicator Light
Oven
Right Rear Burner
Temperature
Control Knob
Control Knob
(15,000 BTU)
30" Four-Burner
Right Front Burner
Control Knob
(15,000 BTU)
Convection
Fan Switch
36" Six-Burner
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