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Before Using Range
All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained
from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water. There may be some burn
off and odors on first use of the appliance—this is normal.
Oven
Important! Before first use, wipe interior with soapy water and dry thoroughly. Then set the oven selector to bake, the
thermostat to 450°F, and operate for an hour.
All models include:
• Five performance modes—including convection baking and convection broiling—providing air circulation for shorter cooking
times with even results.
• Exclusive one-piece tooled cooking surface contains spills for easy cleaning.
• Convection baking with a hidden 30,000 BTU burner provides a fast, even baking for all your casserole dishes as well as easy
cleanup.
• The closed door, broiler allows intense heat to sear delicate cuts of meat providing that restaurant taste.
• Two lights illuminate the oven cavity with less glare.
• Six rack positions with three oven racks (some models include 1 or more TruGlide racks) provide ample space for your baking
needs.
• This appliance is certified by Star-K to meet strict regulations in conjunction with specific instructions found on www.star-k.org
Range Features
1
2
3
17
18
4
5
6
7
16
11
14
8
9
10
12
13
1.
2.
3.
15
4.
5.
6.
7.
8.
9.
10. Right front burner control knob
11. Island Trim
12. One 9,100 Nat / 8,000 LP BTU burner
13. One 12,000 Nat / 11,000 LP BTU burner
14. One 18,000 Nat / 16,000 LP BTU burner
15. One 17,000 Nat / 15,000 LP BTU burner
16. One 9,100 Nat / 6,500 LP BTU burner
17. Identification plate
18. Three oven racks/Six rack positions
8
Interior oven light switch
Left front burner control knob
Left rear burner control knob
Center burner control knob
Oven function selector knob
Self-Clean indicator light
Oven temperature control knob
Oven temperature indicator light
Right rear burner control knob
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