Anadama Bread - Breadman BK1065SQ Instruction Manual

ANADAMA BREAD

INGREDIENTS
Water (80°F – 90°F)
Molasses
Dry skim milk powder
Salt
Unsalted butter or mar-
garine, cut in pieces
Yellow cornmeal
Bread flour
Bread machine yeast
Unsalted sunflower
seeds
10
1-LB. 1½-LB. 2-LB.
1 cup 1 cup + 2 Tbsp. 1½ cups
2 Tbsp. 3 Tbsp. ¼ cup
2 Tbsp. 3 Tbsp. ¼ cup
1 tsp. 1 tsp. 1½ tsp.
1 Tbsp. 1½ Tbsp. 2 Tbsp.
½ cup ½ cup ¾ cup
3½ cups 4 cups 4½ cups
1 tsp. 1½ tsp. 2 tsp.
cup ½ cup ½ cup
1
/
3
1. Measure ingredients, except sunflower seeds, into bread pan in the
order listed.
2. Insert bread pan securely into baking chamber; close lid.
3. Add sunflower seeds into automatic fruit & nut dispenser.
4. Plug unit into wall outlet.
5. Select WHITE. Choose loaf size and desired crust color. Press the START/
STOP button.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from baking chamber and carefully
remove bread from pan. (If kneading paddle remains in bread, remove
paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF