Multi-Seeded White Bread - Breadman BK1065SQ Instruction Manual

MULTI-SEEDED WHITE BREAD

INGREDIENTS 1-LB.
Water (80°F – 90°F) ¾ cup
Oil 1 Tbsp.
Sugar 1½ tsp.
Dry skim milk powder 2 Tbsp.
Sunflower seeds 3 Tbsp.
Flaxseeds 1 tsp.
Poppy seeds 1 tsp.
Black sesame seeds 2 tsp.
Sesame seeds 2 tsp.
Salt ¾ tsp.
Whole wheat flour ½ cup
Bread flour 2¼ cups
Bread machine yeast 1¼ tsp.
6
1½-LB. 2-LB. RAPID
1 cup + 1½ 1 cups 1 cups
1 1
/ /
3 3
Tbsp.
1½ Tbsp. 2 Tbsp. 2 Tbsp.
3 Tbsp. ¼ cup ¼ cup
2 Tbsp. 2 Tbsp. 2 Tbsp.
3 Tbsp. ¼ cup ¼ cup
2 tsp. 1 Tbsp. 1 Tbsp.
1½ tsp. 2 tsp. 2 tsp.
2 tsp. 1 Tbsp. 1 Tbsp.
2 tsp. 1 Tbsp. 1 Tbsp.
1 tsp. 1¼ tsp. 1¼ tsp.
½ cup ½ cup ½ cup
2¾ cups 3½ cups 3½ cups
1¾ tsp. 2¼ tsp. 2¾ tsp.
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
3. Select WHITE. Choose loaf size and desired crust color. Press the START/
STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and carefully
remove bread from pan. (If kneading paddle remains
in bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Note: For RAPID cycle, select the RAPID WHITE setting immediately
following the standard setting in the program list.