Seeded Gluten Free Bread - Breadman BK1065SQ Instruction Manual

SEEDED GLUTEN FREE BREAD (2-LB.)
INGREDIENTS
1 2 cups water (80°F – 90°F)
/
3
1 large egg, at room temperature + enough egg whites to measure ¾
cup
1
cup unsalted butter or margarine, melted
/
3
1 tsp. cider vinegar
1 pkg. (16 oz.) gluten free bread mix
1 Tbsp. golden flaxseeds
1 Tbsp. sesame seeds
1 Tbsp. black sesame seeds
1. Measure ingredients into bread pan in the order listed.
2. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
3. Select GLUTEN FREE. Press the START/STOP button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and carefully
remove bread from pan. (If kneading paddle remains in bread, remove
paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES ONE, 2-LB. LOAF
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