Herbed Italian Loaf - Breadman BK1065SQ Instruction Manual

HERBED ITALIAN LOAF

INGREDIENTS
Water (80°F – 90°F)
Olive oil
Instant minced onion
Fresh parsley, chopped
Minced fresh garlic
Sugar
Salt
Fresh basil, chopped
Fresh oregano, chopped
Bread flour
Bread machine yeast
Toasted pine nuts
28
1-LB. 1½-LB. 2-LB.
1 cup 1 cup 1¼ cups
1 Tbsp. 1½ Tbsp. 2 Tbsp.
1 Tbsp. 1½ Tbsp. 2 Tbsp.
2 Tbsp. 2 Tbsp. 2 Tbsp.
1 tsp. 2 tsp. 1 Tbsp.
1 tsp. 1 tsp. 2 tsp.
1 tsp. 1 tsp. 1½ tsp.
1 tsp. 1 Tbsp. 2 Tbsp.
1 tsp. 1 Tbsp. 2 Tbsp.
3¾ cups 4½ cups 5½ cups
1 tsp. 1¼ tsp. 2 tsp.
¼ cup 1 cup ½ cup
/
3
1. Measure ingredients, except pine nuts, into bread pan in the order
listed.
2. Insert bread pan securely into baking chamber; close lid.
3. Add pine nuts into automatic fruit & nut dispenser.
4. Plug unit into wall outlet.
5. Select FRENCH. Choose loaf size and desired crust color. Press the
START/STOP button.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from baking chamber and carefully
remove bread from pan. (If kneading paddle remains in bread, remove
paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF