Asiago Pesto Bread - Breadman BK1065SQ Instruction Manual

ASIAGO PESTO BREAD

INGREDIENTS 1-LB.
Water (80°F – 90°F) 1 cup
Extra virgin olive oil 1 Tbsp.
Asiago cheese, shred- ¼ cup
ded
Prepared pesto 3 Tbsp.
Sugar ¾ tsp.
Salt ¾ tsp.
Bread flour 3 cups
Bread machine yeast 1 tsp.
Toasted pine nuts ¼ cup
1½-LB. 2-LB. RAPID
1¼ cups + 1½ cups 1½ cups
2 Tbsp.
1½ Tbsp. 2 Tbsp. 2 Tbsp.
1
cup ½ cup ½ cup
/
3
1 1
¼ cup cup cup
/ /
3 3
1 tsp. 1½ tsp. 1½ tsp.
1 tsp. 1¼ tsp. 1¼ tsp.
4 cups 4½ cups 4½ cups
1½ tsp. 2 tsp. 2½ tsp.
1
cup ½ cup ½ cup
/
3
1. Measure ingredients, except pine nuts, into bread pan in the order
listed.
2. Insert bread pan securely into baking chamber; close lid.
3. Add pine nuts into automatic fruit & nut dispenser.
4. Plug unit into wall outlet.
5. Select FRENCH. Choose loaf size and desired crust color. Press the
START/STOP button.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from the unit and carefully remove
bread from pan. (If kneading paddle remains in bread, remove paddle
once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Note: For RAPID cycle, select the RAPID FRENCH setting immediately
following the standard setting in the program list.
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