Gingerbread Quick Bread - Breadman BK1065SQ Instruction Manual

GINGERBREAD QUICK BREAD (2-LB.)
INGREDIENTS
2 cups all-purpose flour
½ cup firmly packed light brown sugar
2 Tbsp. candied ginger, finely chopped
2 tsp. ground ginger
2 tsp. baking soda
1 tsp. ground cinnamon
½ tsp. ground allspice
¾ tsp. salt
¾ cup buttermilk
2 large eggs, slightly beaten
½ cup molasses
¼ cup unsalted butter or margarine, melted
¼ cup water
1. In a large mixing bowl, combine ingredients in order listed.
2. Spoon batter evenly into bread pan.
3. Insert bread pan securely into baking chamber; close lid. Plug unit into
wall outlet.
4. Select QUICK BREAD. Press the START/STOP button.
5. The complete signal will sound when the bread is done.
6. Using pot holders remove bread pan from baking chamber and place
on a wire rack. Allow bread to cool in pan for 5 minutes. Carefully turn
bread out of bread pan and turn right side up. (If kneading paddle
remains in bread, remove paddle once bread has cooled.)
7. Allow bread to cool on the wire rack until ready to serve (at least
20 minutes).
MAKES ONE, 2-LB. LOAF
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