Coconut Hazelnut Bread - Breadman BK1065SQ Instruction Manual

COCONUT HAZELNUT BREAD

INGREDIENTS 1½-LB.
Water (80°F – 90°F) ¾ cup
Unsalted butter or 1 Tbsp.
margarine, cut in pieces
Unsweetened coconut ¼ cup
Chopped candied ginger 2 Tbsp.
Light brown sugar 1½ Tbsp.
Dry skim milk powder 1 Tbsp.
Salt ¾ tsp.
Bread flour 2½ cups
Bread machine yeast ¾ tsp.
Chopped lightly toasted ¼ cup
hazelnuts
2-LB. RAPID
1 cup + 2 Tbsp. 1 cup + 2 Tbsp.
1½ Tbsp. 1½ Tbsp.
1 1
cup cup
/3 /3
2 Tbsp. 2 Tbsp.
3 Tbsp. 3 Tbsp.
1½ Tbsp. 1½ Tbsp.
1 tsp. 1 tsp.
3½ cups 3½ cups
2 tsp. 2¾ tsp.
½ cup ½ cup
1. Measure ingredients, except toasted hazelnuts, into bread pan in the
order listed.
2. Insert bread pan securely into baking chamber; close lid.
3. Add toasted hazelnuts into automatic fruit & nut dispenser.
4. Plug unit into wall outlet.
5. Select WHITE. Choose loaf size and desired crust color. Press the START/
STOP button.
6. The complete signal will sound when bread is done.
7. Using pot holders remove bread pan from baking chamber and carefully
remove bread from pan. (If kneading paddle remains in bread, remove
paddle once bread has cooled.)
8. Allow bread to cool on a wire rack until ready to serve (at least
20 minutes).
MAKES 1 LOAF
Note: For RAPID cycle, select the RAPID WHITE setting immediately
following the standard setting in the program list.
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