Ic17 Matar Paneer; Ic18 Kadhai Chicken; Ic19 Kofta Curry; Ic20 Egg Curry - LG MJ2886BFUM Owner's Manual

Ghee/Indian Cuisine
Menu IC17
Utensil: Microwave safe (MWS) bowl
For
Matar
Paneer Cubes
Oil
Tomato puree
Chopped Onion
Chopped Ginger
Chopped garlic
Jeera powder, salt, haldi, red
chilli powder, garam masala
Coriander leaves
Water
Menu IC18
Utensil: Microwave safe (MWS) bowl
For
Boneless chicken
Oil
Methidana
Onion slices
Chopped garlic
Dhania powder, red chilli
powder salt
Tomato puree
Hara dhania
Capsicum
Ginger (finely sliced)
Cream
Menu IC19
Utensil: Microwavesafe (MWS) flat glass dish & Microwave safe (MWS) bowl
For
Grated Lauki
Besan
Chopped Onion
Tomato puree
Chopped garlic
Chopped Ginger
Coriander power, haldi, garam
masala, red chilli powder, jeera,
salt
Oil
Water
Lemon juice
Menu IC20
Utensil: Microwave safe (MWS) bowl
For
Boiled eggs
Onions (chopped)
Green chilli
Garlic (pods)
Ginger (chopped)
Tomato puree
Water
Green peas (shelled)
Salt, red chilli powder, garam
masala, turmeric powder,
dhania powder
Oil
Coriander leaves
Instructions
0.2 Kg 0.3 Kg
100 g 150 g
100 g 150 g
1 tbsp 1½tbsp
¼ cup ½ cup
1 tbsp 1½ tbsp
1 tsp 1½ tsp
1 tsp 1½ tsp
As per taste
A few sprigs
¼ cup ½ cup
Kadhai Chicken
Instructions
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
1 tbsp 2 tbsp 3 tbsp
¼ tsp ¼ tsp 1 tsp
1 no. 2 nos. 3 nos.
1 tsp 2 tsp 3 tsp
As per taste
¼ cup ½ cup 1 cup
A few sprigs
1 no. 1½ nos. 2 nos.
1 tbsp 2 tbsp 3 tbsp
For garnishing
Instructions
0.1 Kg 0.2 Kg
100 g 200 g
1 tbsp 2 tbsp
½ cup 1 cup
¼ cup ½ cup
1 tsp 1½ tsp
1 tsp 1½ tsp
As per taste
½ tbsp 1 tbsp
½ cup 1 cup
As per taste
Instructions
0.1 kg 0.2 kg
2 nos. 4 nos.
2 nos. 3 nos.
1 no. 2 nos.
6-7 nos. 8-10 nos.
1 tbsp 1½ tbsp
3 tbsp 5 tbsp
½ cup 1 cup
¼ cup ½ cup
As per taste
2 tbsp 3 tbsp
A few sprigs
Weight Limit
Matar Paneer
Method:
0.4 Kg
1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select
200 g
category & weight & press start.
200 g
2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera,
powder, salt, haldi, red chilli powder, garam masala. Mix well cover.
2 tbsp
Press Start.
1 cup
3. When beeps, mix well, add water, coriander leaves & cover. Press start.
2 tbsp
Stand for 5 minutes.
2 tsp
2 tsp
1 cup
Weight Limit
Method:
0.4 kg 0.5 kg
1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania
400 g 500 g
powder, red chilli powder, chicken & salt. Cover. Select category &
3 tbsp 3½ tbsp
weight and press start.
2. When beeps, mix well & add tomato puree, hara dhana, capsicum &
1 tsp 1 tsp
ginger. Mix well & cover and press start. Stand for 3 minutes.
3 nos. 3½ nos.
3. Add cream. Mix well. Serve hot.
4 tsp 5 tsp
1½ cup 1½ cup
2 nos. 2 nos.
4 tbsp 4½ tbsp
Weight Limit
Kofta Curry
Method:
0.3 Kg
1. In a bowl mix grated lauki, besan, salt & haldi together. Mix well &
300 g
prepare balls of medium size out of the mixture.
3 tbsp
2. Grease a MWS flat glass dish & keep the koftas on it select category &
weight & press start.
1 cup
3. When beeps, remove in a MWS bowl add oil, jeera, onion, garlic &
1 cup
ginger & press start.
2 tsp
4. When beeps, mix well, add tomato puree, coriander power, garam
2 tsp
masala, red chilli powder, salt, water. Add koftas & press start. Stand for
5 minutes. Squeeze lemon juice & serve.
1½ tbsp
1½ cup
Weight Limit
Egg Curry
Method:
0.3 kg
1. Put chopped onions, green chilli, garlic, ginger in a spice blender &
6 nos.
make paste adding 1 tbsp water.
4 nos.
2. In a MWS bowl take oil & add the paste. Mix well. Select category &
weight and press start.
3 nos.
3. When beeps, stir & add tomato puree, peas, water & all the spices. Mix
10-12 nos.
well & press start.
2 tbsp
4. When beeps, stir & add boiled eggs (each cut into 2), add some water if
6 tbsp
required. Mix well & press start. Garnish with fresh coriander leaves &
1½ cup
serve hot.
1 cup
3 tbsp
70
Indian Cuisine
0.2 ~ 0.4 kg
0.1 ~ 0.5 kg
0.1 ~ 0.3 kg
0.1 ~ 0.3 kg