Co8 Chilli Veg; Co9 Potato Dumpling; Co10 Sweet & Sour Veg; Co11 Risotto Rice - LG MJ2886BFUM Owner's Manual

Diet Fry/Low Calorie
Menu Co8
Utensil: Microwave safe (MWS) bowl
For
Paneer pieces
Chopped Capsicum & onion
Chopped green chillies
Ginger garlic paste
Oil
Soya sauce
Cornflour
Green chilli sauce
Salt & Pepper
Water
Ajinomoto
Menu Co9
Utensil: Microwave safe (MWS) bowl & Microwave safe (MWS) flat glass dish
For
Maida
Boiled & grated potato
Grated paneer
Salt, pepper, nutmeg powder
Finely chopped spinach
Butter & finely chopped garlic
Pizza sauce
Menu Co10
Utensil: Microwave safe (MWS) bowl
For
Cut vegetables (Baby corns cut
lengthwise, Broccoli florets,
Mushroom pieces, Pineapple
slices, Capsicum)
Oil
Chopped spring onion & garlic
Red chilli paste
Tomato Ketchup
Vinegar
Sugar
Salt
Ajinomoto
Soya sauce
Pineapple juice
Water
Cornflour
Menu Co11
Utensil: Microwave safe (MWS) bowl
For
Arborio rice (soaked)
Water
Chopped carrots
Chopped garlic
Peas
Sliced mushroom
Chopped coriander leaves/
parseley
Spinach (blended & pureed)
Tomato puree
Fresh cream
Olive oil
Grated cheese
Salt
Instructions
0.1 Kg 0.2 Kg
100 g 200 g
½ cup 1 cup
1 no. 2 nos.
½ tbsp 1 tbsp
½ tsp 1 tsp
1 tsp 1½ tsp
1 tbsp 1½ tbsp
1 tbsp 2 tbsp
As per your taste
½ cup 1 cup
A pinch
Potato dumpling
Instructions
0.3 kg
3-4 tbsp
100 g
75 g
As per taste
1 cup
1 tbsp each
4 tbsp
Sweet & Sour Veg
Instructions
0.1 Kg 0.2 Kg
100 g 200 g
½ tbsp 1 tbsp
¼ cup ½ cup
¼ tsp ¼ tsp
¼ cup ¼ cup
As per taste
½ tsp 1 tsp
As per taste
¼ tsp ¼ tsp
1 tsp 1 tsp
¼ cup ¼ cup
1 cup 1 cup
2 tbsp mixed with ½ cup water
Instructions
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
200 ml 400 ml 600 ml
¼ cup ½ cup 1 cup
1 tsp 1½ tsp 2 tsp
¼ cup ½ cup 1 cup
¼ cup ½ cup 1 cup
As required
¼ cup ½ cup 1 cup
/ cup ½ cup 1 cup
1
3
3 tbsp 4 tbsp 5 tbsp
1 tbsp 2 tbsp 3 tbsp
As required
As per taste
Weight Limit
Chilli Veg
Method:
0.3 Kg
1 In a MWS bowl add oil, onions, green chillies, ginger garlic paste &
300 g
capsicum. Mix well & cover.
1½ cup
2. Select category & weight press start.
3. When beeps, mix well & add paneer pieces, soya sauce, chilli sauce,
3 nos.
cornflour (mixed with ½ cup water), water, salt, pepper & ajinomoto and
1½ tbsp
press start.
1½ tsp
4. Mix well & serve.
2 tsp
2 tbsp
3 tbsp
1 cup
Weight Limit
Method:
1. Mix all the ingredients together for making dough for dumplings. Make
9-10 balls out of the dough.
2. In the MWS bowl, add ½ cup water. Place the dumplings on the MWS
flat glass dish and cover. Select category and press start.
3. When beeps, take out the dumplings.
4. Allow them to cool. In a microwave safe flat glass dish add butter and put
the dumplings in it and press start.
Weight Limit
Method:
0.3 Kg
1. In a microwave safe bowl add oil, chopped spring onions & garlic, red
300 g
chilli paste. Select category & weight and press start.
2. When beeps, mix well & cut vegetables, tomato ketchup, vinegar, salt,
sugar, ajinomoto, soya sauce, pineapple juice, water & cornflour. Mix
well, press start. Stand for 5 minutes.
1½ tbsp
1 cup
½ tsp
½ cup
1 tsp
½ tsp
1 tsp
½ cup
1 cup
Weight Limit
Risotto Rice
Method:
0.4 kg
1. In a MWS bowl add olive oil, garlic, mushrooms, peas, carrots & tomato
400 g
puree. Mix well. Select category & weight and press start.
650 ml
2. When beeps, mix well & add rice. Mix well and press start.
3. When beeps, mix well & add water & salt. Press start.
1½ cup
4. Mix well & stand for 5 minutes.
2½ tsp
5. Add spinach, tomato puree, cream, grated cheese & chopped
1½ cup
coriander/parseley & serve.
1½ cup
1 cup
1 cup
6 tbsp
4 tbsp
44
Continental
0.1 ~ 0.3 kg
0.3 kg
0.1 ~ 0.3 kg.
0.1 ~ 0.4 kg.