Ic24 Litti; Ic25 Chokha; Ic26 Methi Aloo; Sweet Corner - LG MJ2886BFUM Owner's Manual

Ghee/Indian Cuisine
Menu IC24
Utensil: Multicook tawa & Low rack
For
Whole wheat flour
Curd
Desi ghee
Ajwain
Salt
Baking soda
Water (to knead the dough)
For Stuffing
Sattu
Chopped onion
Chopped coriander
Chopped green chilli
Chopped ginger
Mustard oil
Red chilli pickle masala
Lemon juice
Salt, red chilli powder, garam
masala
Menu IC25
Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*
For
Brinjal (peeled & chopped)
Onion (chopped)
Tomato (de-seeded & cut into
pieces)
Green chilli (chopped)
Coriander leaves (chopped)
Ginger (chopped)
Mustard oil
Salt, red chilli powder
Menu IC26
Utensil: Microwave safe (MWS) bowl
For
Methi leaves (chopped)
Big size potato (cut in pieces)
Tomato (chopped)
Oil
Green chilli (chopped)
Salt, red chilli powder, haldi,
garam masala
Ghee/Indian Cuisine
Menu SC1
Utensil: Microwave safe (MWS) glass bowl
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Kesar
Elaichi Powder
* Refer Page 95, fig 2
#
Refer Page 95, fig 1
#
Instructions
Dough
1 cup
¼ cup
2 tbsp
1 tsp
As per taste
A pinch
¼ cup
½ cup
½ cup
½ cup
1 tbsp
1 tsp
1 tbsp
1 tbsp
1 tsp
As per taste
Instructions
0.3 kg
300 g
1 no.
3 nos.
2 nos.
2 tbsp
1 tsp
½ tbsp
As per taste
Instructions
0.2 kg 0.3 kg
2 cups 3 cups
1 no. 2 nos.
1 no. 2 nos.
1 tbsp 1½ tbsp
1 no. 2 nos.
As per taste
Instructions
0.1 kg 0.2 kg
2 tbsp 3 tbsp
300 ml 600 ml
100 g 200 g
As per your taste
Weight Limit
Litti
Method:
1. In a bowl mix all the ingredients of dough except water & mix well with
hands. Now add water & knead a soft dough. Cover & keep aside for 10-
15 minutes.
2. In another bowl take all the ingredients of stuffing & mix very well. If the
stuffing is too dry, then add 1 or 2 cup water (just enough to mix all the
ingredients) & mix well. The stuffing should not be wet.
3. Divide the dough into 6 equal medium sized balls (approx. 45 gms
each). Now fill the stuffing (1-2 tbsp) & make round shape balls.
4. Keep multicook tawa on low rack & keep tawa and rack inside the
microwave. Select category and press start. (Pre-heat process)
5. When beeps, keep the prepared balls on tawa & keep tawa on low rack
& press start.
6. When beeps, change over the side. Press start. Dip the hot Litti in
melted ghee & serve hot with chokha.
Weight Limit
Chokha
Method:
1. In a MWS glass bowl take peeled & chopped brinjal pieces. Sprinkle
some water. Select category & press start.
2. When beeps, remove MWS glass bowl from the microwave. Mash the
cooked brinjal with the back of the spoon/laddle & keep aside.
3. Take tomatoes pieces & keep on tawa. Keep tawa & high rack inside the
microwave & press start.
4. When cooking ends, add grilled tomatoes to the mashed brinjal. Add all
the spices, mustard oil, chopped onions & green chilli, coriander leaves
& mix very well & mash a little. Serve chokha with freshly made Litti.
Weight Limit
Methi Aloo
Method:
0.4 kg
1. In a MWS bowl take oil, chopped green chilli & chopped tomato. Mix
4 cups
well. Select category & weight and press start.
3 nos.
2. When beeps, mix & add cut potatoes. Sprinkle little water on top. Cover
& press start.
3 nos.
3. When beeps, remove cover. Add chopped methi leaves & all the spices.
2 tbsp
Mix well & cover. Press start. Give standing time for 5 minutes. Serve hot
2 nos.
with chappati or parantha.
Weight Limit
Suji Halwa
Method:
0.3 kg
1. In MWS glass bowl take suji, add ghee mix it together, select menu and
4 tbsp
press start.
900 ml
2. When beeps, mix well. Allow to cool. Add water (½ of mentioned
amount) and sugar. Press start.
300 g
3. When beeps, mix well and add remaining water, cashewnuts, kishmish,
kesar and elaichi powder. Press start. Stand for 5 minutes. Serve hot.
72
Indian Cuisine
6 Pc
0.3 kg
0.2 ~ 0.4 kg

Sweet Corner

0.1 ~ 0.3 kg