Br9 Rajma Parantha; Br10 Paneer Parantha; Br11 Kulche; Br12 Daal Parantha - LG MJ2886BFUM Owner's Manual

Indian Roti Basket
Menu br9
Utensil: Multicook Tawa & High rack*
For
Boiled Rajma
Whole Wheat flour (atta)
Soyabean flour
Chopped green chillies
Fresh mint leaves
Anardana (Crushed)
Red Chilli Powder
Tomato Puree
Salt
Oil
Coriander leaves (Chopped)
Water
Menu br10
Utensil: Multicook Tawa & Low Rack
For
Whole wheat flour (atta)
Desi ghee
Salt
Water (to knead dough
For stuffing
Grated paneer
Chopped green chilli
(deseeded)
Chopped coriander leaves
Salt, red chilli powder, garam
masala
Anardana powder
Menu br11
Utensil: Multicook Tawa & Low Rack
For
Maida
Salt
Fresh cream
Lukewarm water
Sugar
Dry yeast
Oil
Kalonji (onion seeds)
Coriander leaves
Menu br12
Utensil: Multicook Tawa & Low rack
For Dough
Boiled Daal/Left over daal
Whole wheat flour(aata)
Chopped green chilies
Anardana powder
Red chilli powder
Salt
Oil
Coriander leaves
Water
#
Refer Page 95, fig 1
* Refer Page 95, fig 2
Rajma Parantha
Instructions
Dough
1/3 cup
1 cup
2 Tbsp
3-4 nos.
8-10 nos.
1 tsp
1 tsp
2 tbsp.
As per taste
2 tsp
2 tbsp
To knead to dough
Paneer Parantha
#
Instructions
Dough
2 cups
1 tbsp + 1 tsp
A pinch
1 cup (200 ml)
2 cups
3 nos.
2 tbsp
As per taste
1 tsp
#
Instructions
Dough
1 cup
A pinch
2 tbsp
50 ml
1 tbsp
1 tsp
½ tsp
As required
As required
Daal Parantha
#
Instructions
1/3rd cup
1 cup
3 to 4 no.
1 tsp
1 tsp
As per taste
2 tsp
Copped
To knead dough
Weight Limit
Method:
1. In a bowl combine wheat flour boiled & mashed rajma, soyabean flour,
tomato puree, chopped green chilli, coriander leaves, freshly crushed
mint leaves, Anardana, oil, red chilli powder, salt. Mix & gradually add
water & knead a soft dough.
2. Keep the tawa on high rack. Keep inside the microwave. Select
category & press start.
3. Divide the dough into 6-7 equal sized portions (approx of 45gms). Roll
out each dough into 5" diameter circle.
4. When beeps keep 2 rolled out paranthas on tawa & press start.
5. When beeps, turn the paranthas. Press start. Make all the paranthas
with the similar procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.
Weight Limit
Method:
1. In a bowl take whole wheat flour, salt & 1 tbsp desi ghee. Rub with
hands. gradually add water & knead a soft dough. Add 1 tsp desi ghee &
knead again. Cover with a muslin cloth & leave for some time.
2. In another bowl take all the ingredients of stuffing & mix well.
3. Grease the multicook tawa with ¼ tsp ghee & keep on low rack. Keep
the high rack & tawa inside the microwave. Select category and press
start.
4. Take 35gm dough (approx.) & make round ball. Grease the surface with
little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it carefully
& roll it again slightly to 5" diameter.
5. When beeps, keep 2 rolled out paranthas on preheated tawa & high rack
& keep inside the microwave and press start.
6. When beeps, apply ¼ tsp ghee on top of paranthas & turn and press
start. Serve the paneer paranthas hot with fresh curd.
Weight Limit
Kulche
Method:
1. In a cup/bowl take 50 ml lukewarm water & add sugar. Stir well. Add dry
yeast & stir again to dissolve. Keep aside for at least 5-7 minutes.
2. In a bowl take maida, salt & fresh cream. Mix well with hands. Add the
yeast water & knead a firm dough. Pour ½ tsp oil & knead again.
3. Divide the dough into 4 equal portions (approx. 60 gm each). Make balls
& apply butter on top & sprinkle kalonji (onion seeds) & fresh coriander
leaves on top. Press with fingers & dust with maida & roll out each ball
into a diameter of 5". Keep the rolled dough on dusted multi cook tawa.
Keep them covered in dark & warm place for at least 30 minutes.
4. Select category & press start.
5. When beeps, keep tawa with rolled doughs & press start.
6. Apply butter on top of kulchas or roast them a little & serve them hot with
chhole.
Weight Limit
Method:
1. In a bowl, combine wheat flour, daal, chopped green chilli, coriander
leaves, anardana powder, oil, red chilli powder, salt. Mix and gradually,
add water and knead a dough.
2. Keep tawa on low rack. Keep inside microwave. Select menu & press
start.
3. Divide dough into 6 to 7 equal size portions(approximate 35 to 40 gram).
Rollout each dough into ovular shape of length 15cm length.
4. When beeps keep to rolled out paranthas on tawa & press start.
5. When beeps turn paranthas. Press start. Make all the paranthas same
procedure.
6. Serve them hot with curd or pickle. Wrap in foil & store.
60
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