So14 Shahi Shorba; So15 Bombay Curry Soup; So16 Badam Soup; So17 Limbu Dhania Shorba - LG MJ2886BFUM Owner's Manual

Soup
Menu So14
Utensil: Microwave safe (MWS) glass bowl
For
Onions (finely chopped)
Walnuts (coarsely chopped)
Mint paste
Whole wheat flour
Butter
Salt, black pepper powder,
garam masala
Menu
So15
Utensil: Microwave safe (MWS) glass bowl
For
Water
Soaked masoor dal (dehusked)
Chopped tomato
Chopped onions
Crushed garlic
Oil
Curry powder
Salt, red chilli powder
Coriander leaves
Menu So16
Utensil: Microwave safe (MWS) glass bowl
For
Badam (soaked & blanched)
Fresh basil leaves (Tulsi)
Water
Cinnamon
Elaichi (green)
Cloves
Sugar
Cornflour
Salt & pepper powder
Menu So17
Utensil: Microwave safe (MWS) glass bowl
For
Water
Oil
Shredded cabbage
Chopped carrot
Celery
Spring onions
Ginger (grated)
Chopped garlic
Bayleaf
Cloves
Pepper corns
Besan
Lemon juice
Coriander leaves (chopped)
Salt
Shahi Shorba
Instructions
0.6 kg
2 nos.
¼ cup
1 tbsp
2 tbsp
2 tbsp
As per taste
Bombay Curry Soup
Instructions
0.6 kg
500 ml (2½ cups)
200 g
2 nos.
1 no.
3-4 cloves
1 tbsp
As per taste
As per taste
For garnishing
Instructions
0.6 kg
50 g
8-10 nos.
3 cups (600 ml)
1" stick
2-3 nos.
2-3 nos.
½ tsp
½ tbsp
As per taste
Limbu Dhania Shorba
Instructions
0.6 kg
600 ml
½ tbsp
1 cup
½ cup
½ cup
½ cup
1 tsp
3 nos.
2 nos.
2 nos.
3 nos.
2 tbsp (dissolved in ¼ cup water)
2 tbsp
½ cup
As per taste
Weight Limit
Method:
1. In a MWS glass bowl take butter & chopped onion. Mix well. Select
category & press start.
2. When beeps, stir well. Add whole wheat flour, mint paste, coarsely
chopped walnuts & mix well. Press start.
3. When beeps, mix and add water. Mix well so that no lumps are formed.
Add seasoning. Press start. Serve hot.
Weight Limit
Method:
1. In a MWS glass bowl add soaked masoor dal, tomato & water. Select
category & press start.
2. When beeps, remove & allow the dal to cool. Grind it in a mixer & strain.
3. In another MWS glass bowl, add oil, crushed garlic, chopped onion.
Press start.
4. when beeps, mix & add strained dal stock, salt, chilli powder, curry
powder & add 150 ml of water. Mix well & press start. Garnish with
coriander leaves & serve hot.
Weight Limit
Badam Soup
Method:
1. Grind soaked & blanched badam & basil leaves to a fine paste, adding ½
cup water. Take out in a MWS glass bowl. Add 3 cups water & stir well.
Add cinnamon, elaichi & cloves.
2. Select category & press start.
3. When beeps, stir & strain the soup &sieve. Take the strained soup in a
MWS glass bowl. Add salt & peppers & cornflour (mixed with ½ cup
water) & press start. Serve hot.
Weight Limit
Method:
1. In a MWS glass bowl add oil, cabbage, carrot, celery, spring onions,
ginger, garlic, bayleaves, cloves, peppercorns. Mix well. Select
category & press start.
2. When beeps, mix well & add water & press start. When beeps, add
besan paste, lemon juice, coriander leaves, salt. Mix well & press start.
Garnish with coriander leaves & serve hot.
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Diet Fry/Low Calorie
0.6 kg
0.6 kg
0.6 kg
0.6 kg