Dd5 Tulsi Tea; Dairy Delight; Cu2 Flavoured Yoghurt - LG MJ2886BFUM Owner's Manual

Tea
Menu dd5
Utensil: Microwave safe glass bowl
For
Water
Tea leaves
Milk
Sugar
Tulsi leaves

Dairy Delight

Menu
PA1
Utensil: Microwave safe (MWS) glass bowl
Milk
Lemon juice/Vinager
Menu CU1
Utensil: Microwave safe (MWS) glass bowl
Milk
Starter curd
Menu CU2
Utensil: Microwave safe (MWS) glass bowl & Low rack
For
Curd
Milkmaid
Fresh cream
Flavours (Venilla, Strawberry,
Pineapple essence)
@
Do not put anything in the oven during Pre-heat mode.
##
Refer Page 95, fig 3
Instructions
1cup 2cups 3cups
120ml 240ml 360ml
1tsp 2tsp 3tsp
120ml 150ml 225ml
As per taste
As per taste
Instructions
500ml
4 tbsp
Instructions
500ml
2 tbsp
Flavoured Yoghurt
# #
Instructions
0.6 kg
200 ml
100 ml
200 ml
500 ml
Pasteurize Milk/Tea/Dairy Delight
Weight Limit
Tulsi Tea
Method:
4cups
1. In a MWS glass bowl add water, tea leaves & tulsi leaves. Select
480ml
category & weight. Press start.
4tsp
2. When beeps, add milk & sugar. Press start.
3. When beeps, keep it again in microwave and press start for dragging
300ml
tea.
4. Serve hot.
1 cup tea = 150ml approx
Pasteurize Milk/Tea/Dairy Delight
Weight Limit
Paneer
Method:
1. In a MWS glass bowl add milk and lemon juice/vinegar. Select menu
& press start.
2. When it gives beeps, stir it & again press start.
3. When beeps, remove the bowl & strain in a muslin cloth & press it.
Weight Limit
Curd
Method:
1. In a MWS glass bowl add milk and select menu & press start.
2. When beeps add starter culture of curd for inoculation & stir it. Again
press start.
3. Now take out the bowl & keep it in a casserole & store in warm place for
proceeding appropriate setting temperature & time for 5-6 hours
@ Weight Limit
Method:
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select menu & press start. (Pre-heat process)
3. When beeps, keep the MWS glass bowl on low rack & keep it in
microwave. Press start.
4. When cooking ends, take out & allow to come to room temperature.
Keep in freezer 1 hour.
Note: In case you use strawberry essence, add a pinch of pink food
colour to add colour to the yoghurt. For pineapple youghurt, add
pineapple slices t the times serving.
83
1 ~ 4 cups
0.5 kg
0.5 kg
0.6 kg