Ghee; Gh1 Ghee; Ic1 Mix Veg; Ic2 Kadhai Paneer - LG MJ2886BFUM Owner's Manual

Ghee/Indian Cuisine
Menu Gh1
Utensil: Microwave safe (MWS) glass bowl
Malai/Cream (Collected over
10 days)
Cold water
Ghee/Indian Cuisine
Menu
IC1
Utensil: Microwave safe (MWS) bowl
For
Mix Veg. (Carrot, Cauliflower,
peas, beans, potato)
Oil
Onion (chopped)
Tomato (chopped)
Salt, Cumin powder, Garam
masala, Red Chilli powder,
Coriander powder
Menu IC2
Utensil: Microwave safe (MWS) bowl
Paneer
Capsicum & Onion (sliced)
Onion Paste
Tomato Puree
Ginger-Garlic Paste, Salt &
Sugar
Red Chilli Powder, Haldi,
Kasuri Methi, Garam Masala
Butter
Fresh Cream
Menu
IC3
Utensil: Microwave safe (MWS) bowl
For
Dal (soaked for 2 hours)
Water
Oil
Rai, Jeera, Kasuri methi, Hara
dhania, Curry leaves, Hing,
Haldi, Hari mirch
Salt, dhania powder
Menu IC4
Utensil: Microwave safe (MWS) bowl
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped -
Drumsticks, ghiya, Brinjals,
Red Pumpkin
Boiled Water
Imli pulp, Green Chilli, Sambhar
Masala, Salt, Gud
Instructions
500g
As required
Instructions
0.1 kg 0.2 kg 0.3 kg
100 g 200 g 300 g
(Total) (Total) (Total)
¼ tbsp ½ tbsp 1 tbsp
½ cup 1 cup 1½ cup
¼ cup 1 cup 1½ cup
As per taste
Kadhai Paneer
Instructions
0.1 kg 0.2 kg 0.3 kg
½ cup 1 cup 1½ cup
3 tbsp 4 tbsp 5 tbsp
2 tbsp 3 tbsp 4 tbsp
To taste
To taste
1½ tbsp 2 tbsp 3 tbsp
1 tbsp 2 tbsp 3 tbsp
Instructions
0.2 kg
200 g
400 ml
2 tbsp
To taste
To taste
Instructions
200 g
2 tbsp
1 medium
1 medium
1 cup
400 ml
As per your taste
Weight Limit

Ghee

Method:
1. In a big vessel put all the malai & blend with a hand mixer till it solidifies
into butter & separates from residual liquid.
2. Wash this white butter in cold water as couple of times, so as to remove
any remaining smell of milk.
3. Now collect all the butter in a MWS glass bowl & keep in the microwave.
Select menu & press start.
4. When beeps, stir it properly with the spoon (not plastic) & again press
start.
5. After beeps, allow it to stand for 5 minutes & then strain it through
stainless steel strainer into a glass jar & then store it.
Weight Limit
Mix Veg
Method:
0.4 kg 0.5 kg
1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select
400 g 500 g
category & weight and press start.
(Total) (Total)
2. When beeps, remove & mix well. Add vegetable & some water. Cover &
press start.
1½ tbsp 2 tbsp
3. When beeps, mix well. Cover & press start. Garnish with coriander
2 cup 2 cup
leaves.
1½ cup 1½ cup
Weight Limit
Method:
0.4 kg 0.5 kg
1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum
2 cup 2½ cup
& onion. Mix well, cover. Select category & weight and press start.
6 tbsp 6½ tbsp
2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli
powder, garam masala, kasuri methi, salt, sugar and paneer cubes, mix
4½ tbsp 5 tbsp
well and press start. Stand for 5 minutes. Garnish with hara dhania and
serve hot.
3½ tbsp 4 tbsp
4 tbsp 5 tbsp
Weight Limit
Dal Tadka
Method:
1. Take dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category & weight and press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves,
salt, dhania jeera powder, hara dhania, kasuri methi (optional). Press
start.
4. When beeps, add dal, water (if required), mix well & again press start.
Weight Limit
Sambhar
Method:
1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion,
green chilli, tomato, mix vegetables and boiled water. Select category
and press start.
2. When beeps, in another Microwave Safe Bowl take oil, add rai, hing,
curry leaves, dhania, red chilli. Press start.
3. When beeps, mash dal very well and add to tadka. Add imli pulp
sambhar masala, gud and some water (if required). Press start. Stand
for 5 minutes. Garnish with coconut and hara dhania and serve with Idli.
66
Ghee
500 g
Indian Cuisine
0.1 ~ 0.5 kg
0.1 ~ 0.5 kg
0.2 kg
0.2 kg