Steam Cooking Functions - John Lewis JLBIOS610 Instruction Manual

Inserting the oven shelf:
Insert the oven shelf so that the feet point
downwards.
Push the oven shelf between the guide bars
of the desired oven level.
The high rim around the oven shelf is
an additional device to prevent
cookware from slipping.
Inserting the oven shelf and
roasting pan together
Lay the oven shelf on the roasting pan.
Push the roasting pan between the guide
bars of the selected oven level.

Steam cooking functions

Important! The Steam Cooking functions
must always be set in conjunction with the
clock functions DURATION
Important! Always use water only. A
buzzing sound is heard when the water has
been used up. When more water is added,
the buzzing sound is switched off.
Because of the automatic steam
dispersal period of approx. 5 minutes
at the end of the cooking time and
the heating up time of approx. 2
minutes, settings of less than 10
minutes have little effect.
Steam will also escape when the door
is opened.
VIGOROUS STEAM
1. The water (650 ml) is not poured
directly into the steam generator, but
into the water drawer in the control
panel.
The water supply lasts for approx. 30
minutes.
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