Oven Operation; Lighting The Oven Pilot - Jayco COVE 2002 Owner's Manual

#
CAUTION:
• Do not use oversized cookware. The pan must not be more than one inch larger than the
burner grate. The maximum pan size is a 10" skillet. Oversized cookware will
cause excessive heat build-up in the stove top and will result in damage to the
burner grate, burner and cooktop.
• Do not use a broiler pan, griddle, or any other large utensil which covers more than one (1)
top burner at a time. This will create excessive heat which may cause melting,
sooting, or discoloration damage to the burner grates, range top, or utensils.
• Do not leave an empty utensil, or one which has boiled dry, on a hot top burner. The utensil
could overheat and damage the utensil or the cooking appliance.

Oven Operation

I
WARNING:
• Do not touch any inner or outer surfaces of the oven or oven door, or the wire
rack inside, or any utensils inside the oven during and after use until these
areas have had sufficient time to cool.
During and after use, do not let clothing or other flammable materials
contact these areas until they have had sufficient time to cool.
• Do not cover the ventilation holes in the oven broiler shelf (shelf above oven
burner). The air circulation inside the oven will be interrupted and cooking
times will vary from normal; food may be burned or undercooked.
• Do not cover the oven vent openings while the oven is in operation;
restricting the flow of combustion air may create a carbon monoxide
poisoning hazard.
• If oven pilot should extinguish after initial lighting or due to accidental
blowout, turn oven knob clockwise to OFF and wait five (5) minutes before
again attempting to light oven.
NOTE: Check that gas is on at shutoff valve.

LIGHTING THE OVEN PILOT:

a. Push in oven control knob (Fig. 5-1A) and rotate
counter-clockwise to PILOT ON.
b. Light oven pilot (Fig. 5-1C) located near the back of the
oven, under the broiler shelf (Fig. 5-1B) and to the left of
the oven burner (Fig. 5-1D).
c. Set the oven control knob to PILOT ON to maintain pilot
flame. The oven and broiler are now ready for operation;
see "Lighting the Oven Burner" below before proceeding.
The oven pilot has been factory set and requires no further
adjustment.
d. To extinguish the oven pilot, push in the oven control knob
(Fig. 5-1A) and rotate clockwise to OFF. Extinguish all
pilots when refueling or traveling.
Appliances
You could be burned or injured.
C
D
Fig. 5-1
A
B
47