Section 10: Appliances; Microwave; Cooktops, Range And Oven (If Equipped) - Jayco TOWABLE 2024 Owner's Manual

SECTION 10: APPLIANCES

MICROWAVE

For details on operation, cleaning and safety information, refer to the
manufacturer's user guide in your Customer Information Packet.
General Cleaning Microwave and Convection Microwave
Before cleaning, make sure all controls are off and the microwave
oven is cool. Always follow label instructions on cleaning products.
To avoid damage to the microwave keep the unit's interior, exterior,
and filters clean using mild soap, water, and a soft cloth or sponge.
For stainless steel use a stainless steel cleaner. Dishwasher cleaning
of any components is not recommended.
Convection Microwave (if equipped)
The convection microwave bridges the gap between microwaving
your food and conventional cooking. For details on operation and
safety information, refer to the manufacturer's user guide.

COOKTOPS, RANGE AND OVEN (IF EQUIPPED)

For detailed operating, cleaning, and safety information for any of the
devices listed below, refer to the manufacturer's user guide.
Electric Cooktop (if equipped)
(See page 88)
Electric cooktops work when connected to a 120-volt power source.
Make sure the burner is off when not in use, and be aware that
despite appearing cool, the burner area may remain hot after use.
Induction Cooktop (if equipped)
Induction cooktops work when connected to a 120-volt power source.
Only induction-compatible cookwear with an iron bottom will heat
when used on the cooktop. For this reason use caution and do not
lay other metal items on the cooktop.
Induction cooktops are more efficient and potentially cook faster than
other gas/electric cooktops.
Page 82
APPLIANCES
(See page 88)
(See page 88)
Gas Drop-In Cooktops (if equipped)
Depending on your model, it may be equipped with either a 2
burner or 3 burner cooktop. See the manufacturer's instructions for
operation information.
Kitchen Range and Oven (if equipped)
To help reduce potential condensation or unwanted cooking odors,
turn on the overhead kitchen roof vent or the range hood vent (if
equipped).
To prevent damage, always use the manufacturer's recommended
size flat bottom pan(s). Generally, the pan should be large enough to
cover the burner, but not be more than one inch larger than the burner
grate.
Do not use a broiler pan, griddle or any other large utensil that covers
more than one burner at a time. This will create excessive heat that
may cause melting, sooting or discoloration.
The use of undersized pans could expose a portion of the heating
element to direct contact and may result in ignition of clothing. Proper
relationship of pans to burner will improve efficiency.
Oven (if equipped)
The propane gas oven must have 12-volt power to operate. Do not
use the oven as a storage area. If you have any questions, contact
your dealer or our customer service department.