Bosch MUC6...RU Instruction Manual page 13

3. Open the lid of the appliance and serve
the meal that has been prepared.
W Risk of scalding!
■ During preparation, large amounts of
steam accumulate in the appliance.
Always open the lid with care. Do not
lean over the lid of the appliance.
■ The pan and any inserts that are used
may be very hot. Always use suitable
handles or oven gloves.
Caution!
Condensation is formed during cooking.
Empty the condensation tank regularly.
Notes:
■ The preparation programme can be
stopped at any time using button H.
The appliance subsequently switches to
function selection mode.
■ Certain preparation programmes can
consist of several preparation steps.
X "Multiple preparation steps" see
page 17
Extending the preparation time
during preparation
If the ingredients are not yet fully cooked
shortly before the end of a preparation
programme, the preparation time can be
extended.
1. To do this, press and hold button F.
The current preparation time will be briefly
shown on the display and will then increase
in 1-minute increments.
2. Press and hold the button until the
desired preparation time has been
reached.
3. Activate the newly set preparation time
using button G.
Note: The preparation time can only be
extended by a maximum of 30 minutes. If
the desired preparation time is exceeded,
hold button F until the maximum value is
reached. The setting will then jump back to
5 minutes.
MUC6-8_RU_8001018000.indb 13
Preparation with steam pressure
The multi-cooker is additionally equipped
with a steam pressure function. With the
steam pressure function, the food cooks
under pressure, i.e. at temperatures above
100°C. This signifi cantly reduces the
cooking time. In addition, this represents
a signifi cant energy saving. Aroma, taste
and vitamins are largely preserved with the
short cooking time under steam.
There are 8 pre-confi gured preparation
programmes which can be used with
the steam pressure function. X "List of
preparation programmes" see page 23
Low steam pressure
Use low steam pressure for the preparation
of delicate food like vegetables, fi sh or
fruit to cook the food particularly gently.
Pressure that is too high is automatically
controlled via the steam outlet.
High steam pressure
Use high steam pressure for the preparation
of all other food to achieve optimum results.
Pressure that is too high is automatically
controlled via the steam outlet.
Steam pressure function activated
To be able to select preparation programmes
with the steam pressure function, the
pressure locking handle must fi rst of all be
closed (N). For this purpose, rotate the
pressure locking handle as far as possible
in a clockwise direction.
An audible signal is emitted when the
appliance is correctly closed and the steam
pressure function is switched on. Only then
can the respective preparation programme
with the steam pressure function be
selected in function selection mode.
Preparation en
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