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Baking
Test dishes
Baking
Meal
Viennese whirls
Small cakes
x 20
Small cakes, 20 per
baking tray (preheat)
Set the temperature to a maximum of 200 ºC when
using the top/bottom heating setting, and to a
maximum of 180 ºC for the 3D hot air setting.
Cookies: Set the temperature to a maximum of 190 ºC
when using the top/bottom heating setting, and to a
maximum of 170 ºC for the 3D hot air setting. The
presence of egg or egg yolk in a recipe reduces the
formation of acrylamide.
Spread oven chips evenly over the baking sheet in
one layer where possible. To prevent the food from
drying out quickly, place at least 400 g on each
baking sheet.
1 AID "Acrylamide" information leaflet, published by AID (German
Evaluation and Information Service for Nutrition, Agriculture and
Forestry) and BMVEL (German Federal Ministry for Consumer
Protection, Food and Agriculture), as at 12/02,
Internet: http://www.aid.de.
2 BMVEL press release 365, as at 4.12.2002,
Internet:http://www.verbraucherministerium.de
In accordance with DIN 44547 and EN 60350
The values in the table apply to dishes placed in a
cold oven.
Accessories and notes
Baking tray
Baking tray + universal pan**
2 baking trays* + universal pan***
Tray
Baking tray + universal pan**
2 baking trays* + universal pan***
Level
Type of
Tempera
heating
ture in ºC
f
3
160 180
T
2+4
140 160
T
2+3+5
140 160
x
5
3
T
2+4
140 160
T
2+3+5
140 160
Baking
time in
minutes
20 30
30 40
40 50
1 2
25 35
30 40
73
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