Preparing Food - Bosch HBN 7807.0 Instruction Manual

Unsuitable dishes
Dish size

Preparing food

Meat
Fish
Stew
24
Dishes made of shiny aluminium, unglazed clay or
dishes with plastic handles are not suitable.
The meat should cover around two thirds of the base
of the dish. This ensures that the meat juices turn out
well.
There should be at least 3 cm between the meat and
the lid. The meat may expand while roasting.
Select a suitable dish.
Weigh the fresh or deep frozen meat, the fish or the
vegetables if it is a vegetarian dish. You need this
weight to adjust cooking times etc.
Cover the dish with the lid. Place it on the wire grill at
shelf position 2.
If indicated in the program table, add liquid to the
empty dish. The base of the dish must be covered.
Season meat, place it in the dish and close with the
lid.
Clean the fish and add lemon juice and salt to taste.
Steamed fish: Add the fluid, e.g. wine or lemon juice,
to a depth of ½ cm.
Baked fish: Toss the fish in flour and coat with melted
butter.
Note: Fish cooks best when placed in the swimming
position" in the dish.
You can combine different kinds of meat and fresh
vegetables.
Cut the fish into bite size pieces. Do not cut up
chicken portions.
Add up to twice the amount of vegetables to meat.
Example: Use between 0.5 kg and 1 kg fresh
vegetables for 0.5 kg meat.