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Bosch HBN 4305.1 A Instruction Manual

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Making cooking as much fun as eating
Please read this instruction manual. This will ensure that you
make use of all the technical benefits the cooker has to offer.
It will provide you with important safety information. You will
then be familiarised with the individual components of your
new cooker. And we will show you how to make settings
step by step. It is quite simple.
The tables list the settings and shelf positions for numerous
well known dishes. All these dishes are tested in our cooking
studio.
In the unlikely event of a fault, look here for information on
how to rectify minor faults yourself.
A detailed table of contents will help you to find your way
around quickly.
Enjoy your meal!
Instruction manual
HBN 4305.1 A
en
9000 220 920
181286

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Summary of Contents for Bosch HBN 4305.1 A

  • Page 1 In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instruction manual HBN 4305.1 A 9000 220 920 181286...

  • Page 2: Table Of Contents

    Table of contents Important information ..... . . Before installation ......Reasons for damage .
  • Page 3 Table of contents Changing the basic settings ....Childproof lock ......Care and cleaning .

  • Page 4: Important Information

    Important information Read this instruction manual carefully. Only then will you be able to operate your cooker safely and correctly. Please keep the instruction and installation manual in a safe place. Please pass on the instruction manual to the new owner if you sell the appliance. Before installation Check the appliance after unpacking it.
  • Page 5 Fruit juice When baking very moist fruit cakes, do not put too much on the baking sheet. Fruit juice dripping from the baking sheet leaves stains that cannot be removed. It is recommended that you use the deeper universal pan. Only leave the oven to cool with the door closed.

  • Page 6: Your New Cooker

    Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. The control panel Details vary according to the appliance model.

  • Page 7: Temperature Selector

    The oven light switches on when you select a function. Temperature Use the temperature selector to set the temperature selector or grill setting. Temperature 50 270 Temperature range in ºC Grill x Low grill Medium grill High grill clean Cleaning function The temperature symbol in the display lights up while the oven is heating up.

  • Page 8: Push In Control Knobs

    Push in control knobs The control knobs can be pushed in. Simply press the control knob to release or lock it. Types of heating Different types of oven heating are available. You can therefore select the best method for cooking any dish. Top/bottom heating This ensures the even distribution of heat onto the cake or roast from the top and bottom of the oven.

  • Page 9: Oven And Shelving Accessories

    Hot air grilling This type of heating involves the grill element and the fan switching on and off alternately. During the pause in heating, the fan circulates the heat generated by the grill around the food. This ensures that pieces of meat are crisped and brown on all sides.
  • Page 10 Universal pan HEZ 332000 for moist cakes, pastries, frozen food and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire grill. Push the universal pan with the sloping edge facing towards the oven door.
  • Page 11 HEZ 324000 wire rack for grilling. Always place the wire rack in the universal pan. Fat and meat juices are collected. Glass roasting dish HMZ21 GB for braised dishes and bakes that are cooked in the oven. It is especially suitable for the automatic roasting function.

  • Page 12: Cooling Fan

    The baking brick must always be preheated to the recommended temperature. Lid for the Profi extra deep pan HEZ 333001 Converts the Profi extra deep pan into the Profi roasting dish. Profi extra deep pan HEZ 333000 for cooking large quantities of food. 3 tier telescopic shelf HEZ 338301 The ledges at heights 2, 3 and 4 allow you to pull the shelf out further without it tipping.

  • Page 13: Heating Up The Oven

    If the j symbol and three Set the time. zeros are flashing in the 1. Press the j clock button. display 12:00 appears and the j clock symbol flashes. 2. Set the time using the + or - button. The time selected is adopted after a few seconds. The cooker is now ready for use.

  • Page 14: Setting Procedure

    Setting procedure Example: Top/bottom heating t, 190 ºC 1. Select the desired type of heating using the function selector. 2. Use the temperature selector to set the temperature or grill setting. Switching off Switch off the function selector when the meal is ready.

  • Page 15: If The Oven Is To Switch Off Automatically

    If the oven is to switch off Perform the settings as described in items 1 and 2. automatically Set the cooking time (duration) for your meal. Example: Cooking time of 45 minutes 3. Press the j clock button. The cooking time symbol ? will flash. 4.

  • Page 16: If The Oven Is To Switch On And Off Automatically

    If the oven is to switch on and off Please remember that easily spoiled foods must not automatically be allowed to remain in the oven for too long. Perform the settings as described in items 1 to 4. The oven starts. Example: Imagine - it's 10:45 a.m.

  • Page 17: Rapid Heating

    Rapid heating This allows you to heat up the oven particularly quickly. Setting procedure 1. Switch the function selector to rapid heating x. 2. Use the temperature selector to set the required temperature. The oven switches on after a few seconds. The symbol O lights up in the display.

  • Page 18: Time

    Time When the oven is first connected, or following a power cut, the j symbol and three zeros flash in the display. Set the time. The function selector must be switched off. Setting procedure Example: 13:00 1. Press the j clock button. 12.00 appears in the display and the j symbol flashes.

  • Page 19: Timer

    Timer You can use the timer as a kitchen timer. It operates independently of the oven. The timer has a special signal. This means that you can tell whether the set timer period has elapsed or the cooking time is complete. You can also set the timer if the childproof lock is active.

  • Page 20: Basic Settings

    Cancelling the setting Press the a timer button. Press the - button until the display is at zero. The timer and cooking time The symbols light up. The timer period counts down count down simultaneously visibly in the display. To call up the remaining cooking time ?, end time ! or time j: Press the j clock button until the symbol in question flashes.

  • Page 21: Changing The Basic Settings

    Changing the basic settings There must be no program set. Example: Hiding the time 1. Press the j clock button and the + button at the same time until a 1 appears in the display. This is the basic setting for the time in the foreground. 2.

  • Page 22: Childproof Lock

    Childproof lock The oven has a childproof lock to prevent children from switching it on accidentally. Press the p key button until the p symbol appears Locking the oven in the display. This will take approximately 4 seconds. Unlocking Press the p key button until the p goes out. Notes You can set the timer and the clock even when the oven is locked.

  • Page 23: Oven

    Use stainless steel care products. Follow the manufacturer's instructions. Try out the product on a small area first, before using on the whole surface. Appliances with aluminium Use a mild window cleaning detergent. Wipe the area fronts with a soft window cloth or a fluff free micro fibre cloth, using a horizontal action without applying pressure.
  • Page 24 Cleaning the catalytic The rear wall, top and side walls of the oven are surfaces of the oven coated with self cleaning enamel. The surfaces clean themselves while the oven is in operation. Large splashes may only disappear after the oven has been used several times.

  • Page 25: Cleaning Function

    Cleaning function The cleaning function is a regeneration program. If the self cleaning components of the oven are no longer cleaning themselves sufficiently, they can be regenerated using this function. They are then fully operational again. Remove accessories and ovenware from the oven. Caution Before you do this, you must clean the oven surfaces which are not self-cleaning.

  • Page 26: Cleaning The Glass Panels

    Cleaning the glass panels The glass panels on the oven door can be removed to assist in cleaning. Make sure when removing the inner glass panels that you replace the panels in the same order. Use the numbers on the panels to do this. Removal 1.
  • Page 27 4. Unscrew the large clips on the left and right and remove them (Fig. C). Remove the middle panel. 5. Remove the small clips from the lower glass panel and remove the panel upwards at an angle (Fig. C). Installation Make sure that the message Right above"...
  • Page 28 Points 4 and 5 depend on the cooker type 4. Put the small clips on the left and right hand sides of the lower panel (Fig. F). 5. Position the large clips over the small clips, align them and screw them in place (Fig. F). 4.

  • Page 29: Cleaning The Rails

    Cleaning the rails The rails can be removed for cleaning. To unhook the rails: 1. Lift the rail at the front in an upwards direction 2. and unhook it. 3. Then pull the whole rail forward and take it out. Clean the rails using either washing up liquid and a sponge or a brush.

  • Page 30: Troubleshooting

    Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after-sales service: Problem Possible cause Comments/remedy The oven does not work. Blown fuse. Look in the fuse box and check that the fuse is in working order.

  • Page 31: After Sales Service

    Replacing the glass cover The glass cover on the oven light must be replaced if it is damaged. Replacement glass covers may be obtained from the after sales service. To this end, please specify the E number and FD number of your appliance.

  • Page 32: Packaging And Old Appliances

    Packaging and old appliances Disposing in an Unpack the appliance and dispose of the packaging environmentally in an environmentally responsible manner. responsible manner ó This appliance is labelled in accordance with the European Directive 2002/96/EC concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE).
  • Page 33 If you are cooking using three tins at the same time, position these as illustrated. Tables The values in the table apply to dishes placed in a cold oven. This saves energy. Shorten the baking times indicated by 5 to 10 minutes if you have preheated the oven.
  • Page 34 Cakes in tins Tin on the wire grill Level Type of Tempera Baking time heating ture in ºC in minutes Savoury bakes** Springform cake tin 160 180 60 70 (e.g. quiche/onion tart) Please position the tins correctly. Additional wire grills may be obtained as optional accessories from specialist shops.

  • Page 35: Baking Tips

    Bread and rolls Level Type of Tempera Cooking time in heating ture in minutes ºC Bread rolls (e.g. rye rolls) Universal pan 200 220 20 30 Never pour water directly into a hot oven. Small Level Type of Temperature Baking baked heating in ºC...
  • Page 36 The cake has risen in the centre Do not grease the sides of the springform cake tin. As soon as but is lower at the edges. the cake is done, carefully loosen the cake around the edges using a knife. The cake is too dark at the top.

  • Page 37: Meat, Poultry, Fish

    Meat, poultry, fish Ovenware You may use any heat resistant dishes. The universal pan is also suitable for larger roasts. Always place the dishes in the centre of the wire grill. Hot glass dishes should be placed on a dry kitchen towel after being removed from the oven.
  • Page 38 The grill element automatically switches itself off and back on again. This is normal. The number of times this happens depends on the grill setting you have selected. Meat The table applies to insertion into a cold oven. The time specifications are provided as guidelines only and depend on the type and quality of the meat.
  • Page 39 Meat Weight Ovenware Level Type of Tempera Cooking heating ture in ºC, time in grill minutes Leg of lamb without bone 1.5 kg Uncovered 150 170 Turn roast beef after half the cooking time. After cooking, wrap the sirloin in aluminium foil and leave in the oven to stand for 10 minutes.

  • Page 40: Tips For Roasting And Grilling

    Fish The table applies to dishes placed in a cold oven. Fish Weight Ovenware Level Type of Temperature Cooking heating in ºC, grill time in minutes Grilled fish 300 g each Wire grill* 20 25 1 kg 180 200 45 50 1.5 kg 170 190 50 60...

  • Page 41: Bakes, Gratins, Toast

    Bakes, gratins, toast The table applies to dishes placed in a cold oven. Meal Ovenware Level Type of Temperature Cooking heating in ºC, grill time in minutes Sweet bakes Casserole dish 180 200 40 50 (e.g. quark and fruit bake) Savoury bakes made from cooked Casserole dish or 210 230...

  • Page 42: Defrosting

    Note The universal pan may become warped when baking frozen foods. This is caused by the considerable temperature fluctuations which affect the accessories. This warping is eliminated during the baking process. Defrosting Remove the food from its packaging and place it in a suitable dish on the wire grill.

  • Page 43: Preserving

    Note Very moist fruit or vegetables should be turned several times. Once dried, remove the food from the paper immediately. Preserving Preparation The jars and rubber sealing rings must be clean and intact. Use jars of the same size if possible. The instructions in the table refer to round 1 litre jars.
  • Page 44 The jars should be removed from the oven after being reheated for 25 to 35 minutes. If the food is left to cool in the oven for longer, bacteria might form, causing the preserved fruit to spoil prematurely. Switch off the function selector.

  • Page 45: Energy Saving Tips

    Energy saving tips Only preheat the oven if it specifies in the recipe or in the table in the instruction manual that you should do Use non stick, black painted or enamelled tins. They absorb the heat especially well. If you have several cakes to bake it is best to bake them one after the other.

  • Page 46: Test Dishes

    Test dishes In accordance with DIN 44547 and EN 60350 Baking The values in the table apply to dishes placed in a cold oven. Meal Accessories and notes Level Type of Tempera Baking time heating ture in ºC in minutes Viennese Baking tray 160 180...
  • Page 47 Grilling The values in the table apply to dishes placed in a cold oven. Meal Accessories Level Type of Grill setting Cooking heating time in minutes Toast Wire rack (preheat for 10 mins.) Beefburgers, x 12* Wire rack 25 30 Turn after of the time has elapsed.
  • Page 48 Notes...

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