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Table of Contents
Related Manuals for Bosch HGV524322Z
Summary of Contents for Bosch HGV524322Z
- Page 1 Free standing cooker HGV524322Z [en] Instruction manual...
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Page 3: Table Of Contents
Produktinfo Causes of damage..............6 Damage to the oven................6 Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and Damage to the plinth drawer............6 in the online shop www.bosch-eshop.com Set-up, gas and electricity connection........7 Gas connection ...................7... -
Page 4: Important Safety Information
: Important safety information Read these instructions carefully. Only then experience or knowledge if they are will you be able to operate your appliance supervised or are instructed by a person safely and correctly. Retain the instruction responsible for their safety how to use the manual and installation instructions for appliance safely and have understood the future use or for subsequent owners. - Page 5 Do not store any flammable objects inside surfaces when they are hot. Keep children or on top of the oven. away from the appliance. When gas hotplates are in operation Empty cookware becomes extremely hot Risk of fire! Risk of burns ! ■...
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Page 6: Causes Of Damage
Unsuitable pan sizes, damaged or appliance is faulty, unplug the mains plug ■ incorrectly positioned pans can cause or switch off the fuse in the fuse box. serious injury. Observe the instructions Contact the after-sales service. which accompany the cookware. The cable insulation on electrical Risk o f electric sho ck! ■... -
Page 7: Set-Up, Gas And Electricity Connection
Set-up, gas and electricity connection Gas connection call the aftersales service or the gas supplier ■ Installation must only be performed by an approved expert or a Burn back licensed after-sales service engineer in accordance with the Fire in burner tube or chamber instructions specified under "Gas connection and conversion to In the event of a burn-back, where the flame burns back to the a different gas type". -
Page 8: Electrical Connection
Electrical connection Setting up the appliance Caution! Have the appliance set up by your after-sales service. A 16 A ■ fuse is required for connection. The appliance is designed for operation at 220-240 V. If the electricity supply drops below 180 V, the electrical ■... -
Page 9: Your New Cooker
Your new cooker Here you will learn about your new cooker. We will explain the You will find information on the cooking compartment and the control panel, the hob and the individual operating controls. accessories. General information Cooking area The design depends on the respective appliance model. Here is an overview of the control panel. -
Page 10: The Oven
The oven Temperature selector Use the temperature selector to set the temperature. Use the function selector and the temperature selector to set the oven. Positions Function Function selector Zero position Oven not hot. ÿ Use the function selector to select the required type of heating. 50-250 Temperature Temperature in °C. -
Page 11: Optional Accessories
Optional accessories Wire rack For ovenware, cake tins, roasts, You can buy optional accessories from your after-sales service grilling and frozen meals. or from specialist retailers. You will find a variety of suitable products for your oven in our brochures and on the Internet. Slide the wire rack into the oven The availability of optional accessories and the options for with the open side facing the oven... -
Page 12: After-Sales Service Products
After-sales service products service, specialist retailers or (in some countries) online via the eShop. Please specify the relevant product number. You can obtain suitable care and cleaning agents and other accessories for your domestic appliances from the after-sales Cleaning cloths for stainless-steel surfaces Product no. 311134 Reduces the build-up of dirt. -
Page 13: Making Settings On The Hob
Do not cook without using a lid Pans should be placed on the and make sure the lid is hob carefully. properly fitted. This wastes Do not strike the hob and do energy. not place excessive weight on Never use two burners or heat Always place the ovenware sources to heat one single centrally over the burner. -
Page 14: Setting The Oven
Example Dish Burner Heat setting Pancakes, potatoes, schnitzel, High output burner between large and small flame Roasting fish fingers * If you are using a saucepan with a cover, turn the flame down as soon as it reaches boiling point. Setting the oven Here you can find out how to set the oven. -
Page 15: Detaching And Refitting The Rails
Wipe with some washing-up liquid and a damp cloth. Always wipe parallel to the natural grain. Otherwise, Stainless steel you may scratch the surface. Dry with a soft cloth. Remove flecks of limescale, grease, starch and albumin fronts (e.g. egg white) immediately. Do not use any abrasive materials, scouring sponges or rough cleaning cloths. -
Page 16: Detaching And Attaching The Oven Door
Detaching and attaching the oven door Fold back both locking levers (figure C). Close the oven door. For cleaning purposes and to remove the door panels, you can detach the oven door. & The oven door hinges each have a locking lever. When the locking levers are closed (figure A), the oven door is secured in place. -
Page 17: Troubleshooting
Installation During installation, make sure that the lettering "top right" is upside down at the bottom left. Insert the panel at an angle towards the back (fig. A). Insert the top panel at an angle towards the back into the brackets. -
Page 18: After-Sales Service
After-sales service Our after-sales service is there for you if your appliance needs After-sales service to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number Please note that there will be a fee for a visit by a service technician in the event of a malfunction, even during the When calling us, please give the product number (E no.) and... -
Page 19: Tested For You In Our Cooking Studio
Tested for you in our cooking studio Cakes and pastries Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find Baking tins information about suitable accessories and the height at which It is best to use dark-coloured metal baking tins. -
Page 20: Tips For Baking Cakes And Strudel Correctly
Several small baked items on the bak- Accessories Level Type of Temperature in Cooking time ing sheet heating °C in minutes Sesame seed rings Baking sheet 170-190 35-45 < 2 baking trays 160-180 45-55 < 3 baking trays 1+3+5 160-180 50-60 <... -
Page 21: Special Dishes
Preparing yeast dough. The milk (or water) must be lukewarm in order for the dough to rise. The dough should have the consistency of an earlobe. A hard dough will not rise. Allow the dough to prove in a warm place for about 30 minutes. If you leave it too long, the dough will become sour. -
Page 22: Defrosting
Defrosting Observe the instructions on the packaging. The defrosting time depends on the amount and type of food. Take food out of its packaging and place in suitable ovenware on the wire rack. Place poultry with the breast side to the plate. Frozen food Accesso- Level... - Page 24 Robert Bosch Hausgeräte GmbH Carl-Wery-Straße 34 81739 München Germany www.bosch-home.com *9000893184* 280393 9000893184...