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Double cutlet
Large pieces of meat
Whole fillet (from 900 g)
Braten (600 g 1 kg)
Roasting (1.1 2 kg)
Advice on braising
The braised meat is not as hot as
meat that is roasted in the
conventional manner.
You wish to keep braised meat
warm.
Special meals
Yoghurt made from 1 litre of
milk
Bring the milk to the boil (3.5% fat), allow to cool to 45 ºC, mix in 150 g yoghurt, pour into cups or jars,
cover and place on the wire grill. Preheat the oven to 45 ºC for 5 minutes and then prepare as
indicated.
Preheat
Pizza
Savoury flans
(yeast dough with thin
topping)
Warm up the plates and serve the sauces while they are still very
hot.
After braising, switch the rotary knob back to 70 ºC. Small
pieces of meat can be kept warm for up to 45 minutes, and
large pieces for up to two hours.
This cooker allows temperature settings between 20
and 300 ºC. You can therefore make a creamy
yoghurt at 40 ºC, or cook a crispy pizza at 300 ºC.
Simply try it out for yourself.
Ovenware
Level
Place cups or
1
twist off lid jars on
the wire grill
Pizza dish or
1
universal pan
3
Initial frying on the
hotplate (minutes)
All round 7 9
All round 6 8
All round 8 10
All round 8 10
Type of
Temperatur
heating
e in ºC
t
40
W
300
W
300
Subsequent cooking
in oven (minutes)
100 120
120 150
120 150
180 270
Cooking time
6 8 Hours
7 12 Minutes
7 12 Minutes
67
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