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Poultry
Chicken halves, 1 to 4
Chicken pieces
Whole chickens, 1 to 4
Duck
Goose
Young turkey
2 turkey drumsticks
Fish
Fish
Grilled fish
Sliced fish (e.g. steaks)
*
Insert the universal pan at level 1.
Tips for roasting
and grilling
The table does not contain
specifications for the weight of
the roast.
Poultry will turn out particularly crispy and brown if you
baste it towards the end of the roasting time with
butter, salted water or orange juice.
Weight
Ovenware Level Type of
400 g each
Wire rack
250 g each
Wire rack
1 kg each
Wire rack
1.7 kg
Wire rack
3 kg
Wire rack
3 kg
Wire rack
800 g each
Wire rack
The table applies to dishes placed in a cold oven.
Weight
Ovenware
300 g each
Wire grill*
1 kg
1.5 kg
300 g each
Wire grill*
Select the next lowest weight from the instructions and extend the
time.
Temperature
heating
in ºC
R
2
210 230
R
2
210 230
R
2
200 220
R
2
180 200
R
2
160 180
R
2
180 200
R
2
180 200
Level Type of
Temperature
heating
in ºC, grill
x
2
2
R
2
200 220
R
2
190 210
x
3
2
Cooking
time in
minutes
40 50
30 40
50 80
90 100
110 13
0
80 100
90 110
Cooking
time in
minutes
20 25
40 50
50 60
20 25
63
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