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Meat in pastry
(preheat to 280 300 ºC)
750 g to 1 kg of meat and the same amount of bread dough.
Fish, whole, 2 kg
(e.g. fresh salmon)
Place the prepared fish on the wire grill. Preheat the oven to 280 300 ºC, sear the fish for 10 minutes
at this temperature, and then lower the temperature to 95 ºC.
*
Insert the universal pan at level 1.
Defrosting
Meal
Delicate frozen foods
e.g. cream gateaux, cream cakes, cakes with
chocolate or icing, fruit etc.
Other frozen foods*
Chicken, sausage and meat, bread, bread rolls
and other pastries
*
Cover frozen food with microwave foil. Place poultry onto the plate with the breast side down.
68
Ovenware
Level
Universal pan
2
Rack*
2
Remove the food from its packaging and place it in a
suitable dish on the wire grill.
Please observe the instructions on the packaging.
The defrosting times depend on the type and amount
of food.
Accessories
Wire rack
Wire rack
In the 30 to 60 °C range, the oven light remains
switched off. This gives best control.
Type of
Temperatur
heating
e in ºC
t
170 190
t
280 300
95
Level Type of
heating
Y
2
Y
2
Cooking time
110 120
Minutes
10 Minutes
50 60
Minutes
Temperature
in ºC
20 ºC
50 ºC
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