Test Dishes - Bosch HBN 4305.1 A Instruction Manual

Test dishes

Baking
Meal
Accessories and notes
Viennese Baking tray
whirls Baking tray + universal pan**
2 baking trays* + universal pan***
Small cakes Baking tray
x 20
Small cakes, Baking tray + universal pan**
20 per baking 2 baking trays* + universal pan***
tray (preheat)
Swiss roll Springform cake tin
Yeast cakes on Baking tray
a baking tray Baking tray + universal pan**
Apple pie 2 wire racks* + 2 tinplate
springform cake tins Ø 20 cm****
Universal pan + 2 tinplate
springform cake tins Ø 20 cm****
* Baking trays may be obtained as optional accessories from specialist shops.
** Always place the universal pan above the tray when you are cooking on two levels at once.
*** Always insert the universal pan at the bottom of the oven. This can be removed before cooking.
****Place the cakes diagonally on the accessories.
46
In accordance with DIN 44547 and EN 60350
The values in the table apply to dishes placed in a
cold oven.
Level
2
2+4
2+3+5
3
2+4
2+3+5
2
3
2+4
2+4
1
Type of Tempera
heating ture in ºC
t 160 180
T 140 160
T 140 160
t 160 180
T 150 170
T 150 170
t 150 170
t 170 190
T 160 180
T 180 200
t 190 210
Baking time
in minutes
20 30
35 45
45 55
25 35
30 40
35 45
30 40
40 50
55 65
75 85
70 80