Table of Contents
Advertisement
Frozen foods
Meal
Use for
Pizza*
Pizza with a thin base
Pizza with a thick base
Pizza baguette
Mini pizza
Potato products*
Chips
Duchess potatoes
Fried potatoes
Filled potato skins
Baked goods*
Rolls
Pretzels
Fried foods*
Fish fingers
Chicken nuggets
Vegetable burgers
Strudel*
Apple strudel
*
Line the universal pan with greaseproof paper. Please ensure that the greaseproof paper is suitable
for use at these temperatures.
Braising
Cookware
Please observe the instructions on the packaging.
The values in the table apply to dishes placed in a
cold oven.
Level Type of
heating
O
2
O
2
O
2
O
2
O
2
O
2
O
2
O
2
O
3
O
3
O
2
O
2
O
2
O
3
Braising is the ideal method of cooking for all lean cuts
of meat, whether they are to be cooked pink or
well done. The meat remains juicy and as soft as
butter. Your advantage: You have more room for
manoeuvre when planning menus, because braised
meat can easily be kept warm.
Use a flat dish, e.g. a serving plate made out of
porcelain.
Temperature
Cooking time in
in ºC
minutes
200 220
15 25
180 200
20 30
180 200
20 30
190 210
10 20
200 220
20 30
200 220
20 30
200 220
20 30
200 220
15 25
190 210
10 20
200 220
10 20
200 220
5 15
200 220
10 25
200 220
15 30
190 210
30 40
65
Advertisement
Table of Contents
