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Drying
Meal
600 g apple rings
800 g sliced pears
1.5 kg prunes or plums
200 g fresh herbs, washed
Note
Preserving
Preparation
Only use perfectly fresh fruit and vegetables, and
wash them thoroughly.
Allow the food to drain well and dry it yourself.
Line the universal pan and wire rack with baking
paper or greaseproof paper.
Level
Type of
heating
T
2 + 4
T
2 + 4
T
2 + 4
T
2 + 4
Very moist fruit or vegetables should be turned several
times. Once dried, remove the food from the paper
immediately.
The jars and rubber sealing rings must be clean and
intact. Use jars of the same size if possible. The
instructions in the table refer to round 1 litre jars.
Caution Do not use larger or taller jars. The lid could
crack.
Only use perfectly fresh fruit and vegetables. Wash
them thoroughly.
Pour the fruit or vegetables into the jars. Wipe clean
the tops of the jars again if necessary. They must be
clean. Place a wet rubber sealing ring and lid on each
jar and lock the jars using clamps.
Do not place more than six jars in the oven.
Temperature in
Cooking time in
ºC
hours
80
Approx. 5
80
Approx. 8
80
Approx. 8 10
80
Approx. 1½
69
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