Special Dishes; Defrosting; Drying - Bosch HGV745363Q Instruction Manual

Dish
Strudel, frozen
Strudel

Special dishes

At low temperatures, : 3D hot air is equally useful for producing
creamy yoghurt as it is for proving light yeast dough.
First, remove accessories, hook-in racks or telescopic shelves
from the cooking compartment.
Preparing yoghurt
1. Bring 1 litre of milk (3.5 % fat) to the boil and cool down to
40 °C.
2. Stir in 150 g of yoghurt (at refrigerator temperature).
Dish
Yoghurt
Proving dough

Defrosting

Take food out of its packaging and place in suitable ovenware on
the wire rack.
Frozen food
e.g. cream cakes, buttercream cakes, gateaux with chocolate or
sugar icing, fruit, chicken, sausage and meat, bread and bread rolls,
cakes and other baked items

Drying

:
With 3D hot air, you can dry foods brilliantly.
Use unblemished fruit and vegetables only and wash them
thoroughly.
Drain off the excess water, then dry them.
Fruit and herbs
600 g apple rings
800 g pear slices
1.5 kg damsons or plums
200 g herbs, washed
86
Accessories
Universal pan
Ovenware
Cups or screw-top on the cooking com-
jars partment floor
Heat-resistant dish on the cooking com-
partment floor
Accessories
Universal pan + rack
Universal pan + rack
Universal pan + rack
Universal pan + rack
Level Type of heat-
ing
3 6
3. Pour into cups or small screw-top jars and cover with cling film.
4. Preheat the cooking compartment as indicated.
5. Place the cups or jars on the cooking compartment floor and
incubate as indicated.
Proving dough
1. Prepare the dough as usual, place it in a heat-resistant ceramic
dish and cover.
2. Preheat the cooking compartment as indicated.
3. Switch off the oven and place the dough in the cooking
compartment and leave it to prove.
Type of heat- Temperature
ing
: 50 °C Preheat
50 °C
:
50 °C Preheat
Switch off the appliance and
place the yeast dough in the
cooking compartment
Observe the instructions on the packaging.
The defrosting time depends on the amount and type of food.
Place poultry with the breast side to the plate.
Accessories Level Type of
heating
Wire rack 2 B
Line the universal pan and the wire rack with greaseproof or
parchment paper.
Turn very juicy fruit or vegetables several times.
Remove fruit and vegetables from the paper as soon as they have
dried.
Level Type of heat-
ing
3+1 :
3+1 :
3+1 :
3+1 :
Temperature Cooking time
in °C, grill set- in minutes
ting
190-210 30-40
Cooking time
5 mins
8 hrs
5-10 mins
20-30 mins
Temperature in °C
The temperature selector
remains switched off
Temperature Cooking time
80 °C 5 hrs (approx.)
80 °C 8 hrs (approx.)
80 °C 8-10 hrs
(approx.)
80 °C 1½ hrs (approx.)