Tips For Roasting And Grilling - Bosch HBN 4305.1 A Instruction Manual

Fish
Fish
Grilled fish
Sliced fish (e.g. steaks)
* Insert the universal pan at level 1.
Tips for roasting
and grilling
The table does not contain
information for the weight of the
roast.
How can you tell when the roast
is ready?
The roast is too dark and the
crackling is partly burnt.
The roast looks good, but the
juices are burnt.
The roast looks good, but the
juices are too clear and watery.
Steam rises from the roast when
the juice is basted.
40
The table applies to dishes placed in a cold oven.
Weight Ovenware Level Type of
300 g each Wire grill*
1 kg
1.5 kg
300 g each Wire grill*
Select the next lowest weight from the instructions and extend
the time.
Use a meat thermometer (available from specialist shops) or
carry out a spoon test". Press down on the roast with a spoon.
If it feels firm, it is ready. If the spoon can be pressed in, it needs
to be cooked for a little longer.
Check the shelf position and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish or add less liquid.
Use hot air grilling instead of top/bottom heating. This prevents
the bottom of the roast from becoming too hot, thereby
producing less steam.
Temperature
heating in ºC, grill
3 x 2
2 R 180 200
2 R 170 190
4 x 2
Cooking
time in
minutes
20 25
45 50
50 60
20 25