Tandoori Pomfret; Til Tikka - Samsung MC32K7055 User Manual

oven use
Code/Food Serving Size
2-9 2 nos
Tandoori
Pomfret
Instructions
Wash and make 3 or 4 deep incisions on the fishes. Mix the
rest of the ingredients well and rub the fishes with the paste
and allow it for 1 hour. Grease the crusty plate with thick
butter and place the fish. Place a thin layer of butter on fish.
Place the crusty plate on high rack and cook on hot blast mode.
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MC32K7055CK_TL_DE68-04387H-00_EN.indd 20
Ingredients
Pomfrets - ½ kg (approx 2 nos), Carom seeds -
2 tsp, Cream - 2 tbsp, Ginger garlic paste - 2 tbsp,
Lemon juice - 2 tbsp, Chilli powder - 1 tsp, Hung
curd - 2 cups, Oil - 1 tbsp, Salt- to taste
Butter for greasing
Code/Food Serving Size
2-10 800-900 g Boneless chicken - 500 g (cubed), Sesame seeds

Til Tikka

- ¼ cup
MARINADE : 1
Hung curd - 1 cup, Lemon juice - 1 tbsp, Black
cardamom seeds - ¼ tsp (crushed), Green
cardamom seeds - ¼ tsp (crushed), Nutmeg
powder - ¼ tsp, Mace powder - ¼ tsp, Black
pepper powder - ½ tsp, Oil - 2 tbsp, Salt to taste,
Chilli powder - ¼ tsp
GRIND TO PASTE :
Fresh coriander - ½ cup, Green chillies - 3, a
pinch of salt.
BATTER :
Egg - 1, Maida - ¼ cup, Salt to taste, Food
colour- a pinch, Butter for greasing
Instructions
Wash the chicken pieces and pat dry on a kitchen towel.
Marinade the chicken in 1 marinade for ½ hour. Grind fresh
coriander, green chillies and salt to a fine paste add sesame
seeds, spread it in plate keep aside. For the batter, beat egg,
maida, and salt in bowl and add food colour. Take one piece
at a time and dip it in prepared batter, coating it well. Then
roll the coated piece in sesame and green paste mixture.
Grease the crusty plate with thick butter and place the chicken
pieces, place few flakes of butter on each piece. Preheat the
microwave at 200 °C. Place the crusty plate at high rack and
bake it on hot blast mode.
Ingredients
2016-01-19 4:12:43