Crab Soup; Herb Chicken Soup; Sea Food Soup; Chicken Hongkong - Samsung MC32K7055 User Manual

oven use
Code/Food Serving Size
5-9 400-450 g
Chicken with
Mushroom &
Baby Corn
Instructions
In microwave safe glass bowl take oil, ginger paste, garlic paste,
chicken and cook. When beep add mushroom, baby corn, all
other ingredients, ½ cup of water, mix it well & press start. Serve
hot.
5-10 400-450 g

Crab Soup

Instructions
In microwave safe glass bowl add oil, crab, ginger paste, garlic
paste, corn flour paste & water, mix it well. Mix it well and
cook. Serve hot.
5-11 350-400 g
Herb Chicken
Soup
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, chopped celery, chopped parsley,
oregano, chopped coriander, corn flour paste & water, mix it
well and cook. Serve hot.
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Ingredients
Boneless Chicken - 225 g, Sliced Mushroom
- 100 g, Diagonally sliced baby corn - 100 g,
Garlic Paste - 1 tsp, Ginger Paste - 1 tsp, Oil –
2 tbsp, Soya Sauce - 1 tsp, Vinegar - 1 tsp, Salt
& Pepper as per your taste, Corn Flour - 2 tbsp.
(dissolve with half cup of water), Ajinomoto -
¼ tsp.
Crab - 150 g, Ginger paste - 1 tsp, Garlic paste
- 1 tsp, Salt & Pepper powder as per your taste,
Corn Flour Paste - 2 tbsp.(dissolve in ½ cup of
water), Oil - 2 tbsp, Water - 350 ml.
Boneless Chicken - 150 g, Chopped Celery
– 1 tbsp, Chopped Parsley - 1 tbsp, Oregano
- ½ tsp, Chopped Coriander - 1 tbsp, Ginger
Paste - 1 tsp, Garlic Paste - 1 tsp, Salt & Pepper
powder as per your taste, Corn Flour Paste -
2 tbsp. (dissolve in ½ cup of water), Oil - 2 tbsp,
Water - 300 ml.
Code/Food Serving Size
5-12 300-350 g Boneless Mutton - 150 g, Ginger paste - 1 tsp,
Mutton Soup Garlic Paste - 1 tsp, Salt & Pepper powder
as per your taste, Corn Flour Paste - 2 tbsp.
(dissolve in ½ cup of water), Oil - 2 tbsp, Water
- 300 ml.
Instructions
In microwave safe glass bowl add oil, mutton in small pieces,
ginger paste, garlic paste, corn flour paste & water, mix it well,
cook. Serve hot.
5-13 300-350 g Water - 200 ml, Prawns - 100 g, Ginger, Garlic,

Sea Food Soup

Green Chili – 1 tbsp (small pieces), Salt &
Pepper powder as per your taste, Corn Flour
Paste – 2 tbsp.(dissolve in ½ cup of water), Oil
- 2 tbsp.
Instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger, garlic, green chili pieces, corn flour paste & water, mix it
well and cook. Serve hot.
5-14 400-450 g Boneless Chicken - 250 g (cut into bite size
Chicken pieces), Cashew nut - 15 ~ 20, Dried broken red
Hongkong chilies - 6, Fresh garlic - 4 ~ 5 (chopped), Sherry
- 2 tbsp, Salt & Sugar as per your taste, Oil –
2 tbsp, Ajinomoto - ½ tsp, Cornflour - 2 tsp
(dissolve in 1 cup of water).
Instructions
In microwave safe glass bowl add oil, ginger, soya sauce,
sherry, ajinomoto, salt, sugar, chicken and cook. When beep
add broken dried red chili powder, garlic, corn flour, cashew
nut, all other ingredients. Mix it well and press start.
Ingredients
2016-01-19 4:12:47