Marble Cake; Mawa Cake; Melting Moments; Shrewsbery Biscuits - Samsung MC32K7055 User Manual

oven use
Code/Food Serving Size
2-24 450-500 g

Marble Cake

Instructions
Pre-heat the oven 130 °C with the Hot-blast function. Sieve
refined flour, baking powder & soda. In a bowl add condensed
milk & butter & beat well. Add refind flour, essence & mix. For
spoon dropping consistency add milk or water. Divide the
mixture in two parts. Add cocoa powder in one part. Put the
plain batter & cocoa batter alternately in the tin. Run a spoon
through the batter only once. Put it into low rack. When beep,
select menu and cook.
2-25 400-450 g

Mawa Cake

Instructions
Pre-heat the oven 140 °C with the Hot-blast function. Grease
and dust 7" cake tin. Sieve flour with baking powder. Cream
margarine, butter and powdered sugar until light and fluffy.
Beat egg and add grated mava mixing will be between each
addition. Fold in floursifted with baking powder & spice. Check
consistency & pour into greased & lined 7" mould. Put it into low
rack. When beep, select menu and cook.
40 English
MC32K7055CK_TL_DE68-04387H-00_EN.indd 40
Ingredients
Refined flour - 150 g, Condensed Milk - 200 g,
Butter - 100 g, Soda Bicarb - ½ tsp, Baking
Powder - 1 tsp, Vanilla essence - 1 tsp, Cocoa
Powder - 2 tbsp, Milk or water as required
Refined flour - 85 g, Margarine - 70 g, Egg -
2 ea, Powder Sugar - 100 g, Baking Powder
- ¼ tsp, Mava - 30 g, Butter - 30 g, Cardamom
powder - ¼ tsp, Nutmeg - ¼ tsp.
Code/Food Serving Size
2-26 200-250 g Refined flour - 85 g, Margarine or butter - 85 g,
Melting Powder sugar - 100 g, Vanilla essence - ½ tsp,
Moments Cornflour - 25 g, Milk as required.
Instructions
Pre-heat the oven 160 °C with the Hot-blast function. Sieve the
flour & cornflour together. Cream the margarine & sugar very
well until light & creamy. Add the flour. If required, add a few
drops of milk. Mix very well. Shape the biscuit as you wish.
Arrange them on a baking tin. Put it into low rack. When beep,
select menu and cook. Cool the biscuits. Serve them.
2-27 400-450 g Refined flour - 225 g, Margarine or butter -
Shrewsbery 100 g, Powder sugar - 85 g, Lemon essence -
Biscuits ¼ tsp, Egg - 1 ea, Milk as required.
Instructions
Pre-heat the oven 160 °C with the Hot-blast function. Sieve
the flour. Cream the margarine & sugar very well until light
& creamy. Add the egg & mix it well. Add the sieved flour. If
required add a little milk to make a dough. Knead until smooth.
Roll out thinly. Prick all over with a fork. Stamp into round.
Place the biscuits on a baking tin. Put it into low rack. When
beep, select menu and cook. Cool the biscuits. Serve them.
Ingredients
2016-01-19 4:12:46