Chili Chicken; Shami Kebab; Kheema Ball; Lemon Chicken - Samsung MC32K7055 User Manual

Code/Food Serving Size
5-15 300-350 g

Chili Chicken

Instructions
In microwave safe glass bowl mix oil, ajinomoto, ginger-
garlic, chili, soya sauce & chicken and cook. When beep add all
ingredients & ¼ cup of water, mix it well, cover it & press start.
Serve hot.
5-16 8 ea

Shami Kebab

Instructions
Grind the mince into fine paste and add all the ingredients and
make equal sized paties. Grease the crusty plate with ghee and
place shami kebabs on it brush with ghee thoroughly. Place
it on the high rack and cook. When beep, turn over and brush
with ghee again and cook. Serve hot with mint chutney.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 55
Ingredients
Boneless Chicken - 250 g, Chopped Ginger -
½ tsp, Chopped Garlic - ½ tsp, Vinegar - 1 tbsp,
Soya sauce - 2 tbsp, Ajinomoto - ½ tsp, Green
chili - 4 ~ 5 ea (slit length ways), One medium
capsicum : cut into thin strips, One small onion
- cut into ½" thin strips, Onion leaves - 2 ~ 3 (cut
into long strips), Sugar - 1 tsp, Salt as per your
taste, Sherry - 2 tsp, Corn Flour - 2 tsp.(dissolve
in ½ of water), Oil - 2 tbsp.
Chicken mince - 500 g, eggs - 2, chopped onion
- 1 medium, chopped green chillies - 1 tbsp,
ginger garlic paste - 1 tsp, bengal gram -
3 tbsp, red chilli powder - ½ tsp, garam masala
- ½ tsp, ghee - 4 tbsp.
Code/Food Serving Size
5-17 300-350 g Boneless Chicken - cut into small pieces, Soya
Ginger Chicken sauce - 3 tbsp, Grated Ginger - 1 tbsp, Thinly
sliced Ginger - 1 tbsp, Spring onion - 3 ~ 4
(chopped with green part), Sherry - 2 tbsp,
Ajinomoto - ½ tsp, Salt as per your taste,
Pepper powder - 1 tsp, Corn Flour - 2 tsp.
(dissolve in ½ of water), Oil - 2 tbsp.
Instructions
In microwave safe glass bowl mix oil, chicken, grated ginger,
sherry, spring onion & soya sauce. Mix it well & cover it & cook.
When beep, add salt, pepper & sliced ginger. Mix it well add
corn flour paste, ¼ cup of water, mix it well and press start.
Serve hot.
5-18 300-350 g Boiled Chicken Kheema - 175 g, Boiled &
Mashed Potato - 3 ea, Ginger, Garlic paste, Salt,

Kheema Ball

Garam Masala, Coriander, Lemon juice as per
your taste, Bengali Gram powder - 2 tbsp.
Instructions
Mix all the ingredients together. Make balls from it. Place the
balls in greased microwave safe flat dish. Keep it in steamer &
cook.
5-19 400-450 g Boneless Chicken - 300 g, Lemon juice - 3 tbsp,

Lemon Chicken

Salt as per your taste, Honey - 3 tsp, Pepper
powder - 1 tsp, Olive Oil - 2 tbsp, Corn Flour
- 2 tbsp, Corn Flour Paste - 2 tbsp.(dissolve in
½ cup of water), Chopped Coriander leaves -
1 tbsp.
Instructions
Marinate chicken with pepper powder, salt, lemon juice & keep
for one hour in refrigerator. In microwave safe bowl take olive
oil, marinated chicken & mix it well, and cook. When beep, turn
the chicken, add honey, corn flour paste & press start.
Ingredients
English 55
2016-01-19 4:12:47