Meat Loaf; Olive And Chili Mutton Chops; Poulet A'la Burgundy; Shahi Rogan Josh - Samsung MC32K7055 User Manual

Code/Food Serving Size
8-22 500-550 g

Meat Loaf

Instructions
Mix all ingredients given under loaf. Grease the dish & put
keema in it and cook. To the juices, add all ingredients given
under sauce. When beep, pour the sauce on a loaf and put on
high rack and press start. Serve with sauce & decorate with
coriander.
8-23 6 chops
Olive & Chilli
Mutton Chops
Instructions
Marinade the chops with all the ingredients for 3 hours. Place
the over a greased crusty plate with high rack and thoroughly
brush with extra olive oil then cook. When beep, turn them
over and press start and cook again.
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Ingredients
Keema - 500 g (Meanced meat), Curd - ¾ cup,
2 eggs, Garlic paste - 1 tsp, Ginger paste - 1 tsp,
Garam masala powder - 1 tsp, Lemon juice -
2 tbsp, Chopped coriander leaves - 2 tbsp, Salt
- 1 tsp, Pepper - 1 tsp.(adjust to taste), Bread
slices - 3 pieces ( soaked in water, squeezed &
crumbled)
For sauce :
Maida - 1 tsp, Mustard powder - ½ tsp,
Worcestershire sauce - 1 tbsp, Tomato sauce -
1 tbsp, Chili sauce - 1 tbsp.
Mutton Chops - 6, Green Olives - 8 to 10 (rings),
Red chilli flakes - ½ tbsp, Olive oil - 2 tbsp, Salt
- to taste
Code/Food Serving Size
8-24 600-650 g Boneless chicken - 500 g, Oil - 2 tbsp, Garlic
Poulet a'la - 3 ~ 4 flakes (minced), Spring onions - 3 ~ 4
Burgundy (chopped), Celery - 2 ~ 3 sticks (chopped), Tej
patta (bay leaf) -1, Red wine - ¼ cup, Flour
(maida) - 2 ½ tbsp, Ajwain - ½ tsp (powdered),
Pepper powder – 1 tsp, Salt - 1 tsp.
Instructions
In microwave safe glass bowl mix chicken with oil, garlic,
chopped spring onions, bay leaf, celery and cook. When beep,
in another dish take flour, all ingredients, chicken and cook.
Sprinkle spring onion greens on top and serve hot with garlic
bread.
8-25 300-400 g Minced mutton - 250 g, Fried onion paste -
Shahi Rogan ½ cup, Garam masala- 1 tsp, Green chilies - 4,
Tomato - 3 pureed, Yoghurt - 1 cup, Saffron-
Josh
1 pinch, Soaked cashewnuts - 15, Clarified
butter- 4 tbsp, Ginger - 1" piece, Coriander
seeds powder - 1 tbsp, Turmeric - 1 tbsp, Red
chilies - 6, Cumin seeds - 1 tbsp, Garlic doves-
6, Salt- to taste, Water - 1 cup.
Instructions
Grind the ginger, garlic, red chilies, cumin seeds, turmeric
powder and salt to form a thick paste. In a microwave
safe glass bowl add all the ingredients except saffron and
cashewnuts. Cover with cling foil and make few holes to
release steam. Cook.
Ingredients
English 79
2016-01-19 4:12:49