Mutton Tikka; Saucy Kabab; Sesame Chicken; Sesam Fish (Goanese Recipe) - Samsung MC32K7055 User Manual

oven use
Code/Food Serving Size
6-34 400-450 g

Mutton Tikka

Instructions
Marinate mutton with salt, thick yogurt, ginger-garlic paste,
orange-red colour, red chili powder, mix it well & keep it in
refrigerator for ½ hr. Roll it in semolina. Keep on crusty plate
on high rack and cook. When beep, turn them over and press
start. Garnish with coriander leaves. Serve hot.
6-35 500-550 g

Saucy Kabab

Instructions
Mix kheema, all other ingredients and shape into kabab as you
wish. Apply little oil, place this on high rack and cook. When
beep, turn them over and press start. Coat kabab with sauce.
Serve hot.
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Ingredients
Mutton (cut into pieces) - 400 g, Thick yogurt -
½ cup, Chat Masala - 1 tsp, Ginger-garlic paste
– 1 tsp. each, Orange red colour - 1 pinch, Oil
- 2 tbsp, Semolina - 2 tbsp, Red chili powder -
1 tsp, Salt as per your taste, Coriander leaves
- 2 tbsp.
Boiled Kheema - 500 g, Ginger-garlic-green
chili paste - 1 tsp. each, Chopped onion - 1 ea,
Red chili powder - 1 tsp, Cumin powder - ½ tsp,
Garam Masala - 1 tsp, Salt as per your taste,
Corn flour - 2 tbsp.
For sauce :
Mix vinegar – 1 tsp, Soya sauce - 1 tsp, Tomato
sauce – 2 tbsp, Chili sauce - 1 tbsp.
Code/Food Serving Size
6-36 400-500 g Boneless chicken - 400 g (cut into pieces), Dry
Sesame mango powder - 1 tsp, Red chili powder - 1 tsp,
Chicken Turmeric powder - ½ tsp, Garam Masala - 1 tsp,
Ginger-garlic paste - 1 tsp. each, Coconut oil
– 2 tbsp, Rice flour - 1 tbsp, Salt as per your
taste, Sesame seeds - 4 ~ 5, Coriander leaves -
1 tbsp.
Instructions
In a bowl add chicken, all the other ingredients except
sesame seeds and mix well, let marinate for 2 hrs. at room
temperature. Lift one piece at a time, roll in sesame seed so
that it is fully covered. Place fish on a crusty plate on high rack
and cook. When beep, turn them over and press start.
Garnish with coriander leaves. Serve hot.
400-500 g Surmai (Goanese fish) - 400 g (cut into pieces),
6-37
Sesame Fish Dry mango powder - 1 tsp, Red chili powder -
(Goanese 1 tsp, Turmeric powder - ½ tsp, Garam Masala -
Recipe) 1 tsp, Ginger-garlic paste - each 1 tsp, Coconut
oil – 2 tbsp, Rice flour - 1 tbsp, Salt as per your
taste, Sesame seeds - 4 ~ 5, Coriander leaves -
1 tbsp.
Instructions
In a bowl add fish & all the other ingredients except sesame
seeds & mix well & let marinate for 2 hrs. at room temperature.
Lift one piece at a time & roll in sesame seed so that it is fully
covered. Place fish on a crusty plate on high rack and cook.
When beep, turn them over and press start. Garnish with
coriander leaves. Serve hot.
Ingredients
2016-01-19 4:12:48