Summer Time Cream Puffs; Tandoori Aloo; Tandoori Arvi; Tandoori Sabzi - Samsung MC32K7055 User Manual

Code/Food Serving Size
1-7 8-10 puffs
Summer Time
Cream Puffs
Instructions
In a sauce pan pour the water, butter and heat gently until
the butter melts. Bring to a rolling boil, remove the pan from
the heat and add the flour all at once, beating well until the
mixture leave the sides of the pan and forms a ball. Let cool
slightly, and then gradually beat in the eggs to form a smooth,
glossy mixture. Spoon the mixture into a piping bag fitted with
a ½ inch/1 cm plait tip. Pre-heat the oven 200 °C with the hot
blast mode. Sprinkle the crusty plate with a little water. Make
small clumps of the dough using a tbsp and put them on the
crusty plate, each about 5 cm/2 apart. spaced well apart and
place the crusty plate on low rack, then cook.
• FOR FILLING
Mash the black berries with help of a fork. Beat cream and
icing sugar until stiff add crushed black berries.Slit the puffs
from middle and stuff the cream. And serve.
1-8 400-450 g

Tandoori Aloo

Instructions
In a bowl add the prepared paste and all the ingredients. Place
them over greased crusty plate on low rack and cook. When
beep, cook again. Serve hot.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 17
Ingredients
For the Puffs :
Butter - 5 tbsp (cut into small pieces), Water -
⅔ cup, Regular Flour - ¾ cup (sifted), Eggs – 2
For Filling :
Black berries - ¼ cup, Fresh Cream - ½ cup, Icing
sugar - ¼ cup
Baby Potato - 1 cup, Cream - 1 tbsp, Dried
Fenugreek leaves - ¼ tsp, Oil - 1 tbsp, Salt to taste
To be ground into a paste :
Kashmiri chili - 4 ea, Garlic - 2 cloves, Ginger
- 12 mm (½"), Coriander-cumin seed powder -
2 tsp.
Code/Food Serving Size
1-9 450-500 g Arbi - 400 g, Curd - 1 cup, Chat Masala, Salt,

Tandoori Arvi

Garam Masala, Ginger garlic paste, Red chili
powder, Turmeric powder as per your taste, Oil
and water required.
Instructions
In microwave safe glass bowl take arbi with some water. Peel
the arbi and mix with all ingredients. Keep high rack in the
oven & place Arbi with Masala on it and cook. When beep, turn
the Arbi and cook again.
1-10 500-550 g Mix vegetables - Ladies finger, Dauli flower,

Tandoori Sabzi

Brinjals, Mushroom, Potato, Paneer cubes -
0.5 kg (cut into medium size pieces), Onion
paste Ginger-Garlic Paste, Tomato Puree, Red
Chilli Powder, Turmeric Powder, Garam Masala,
Salt as per your taste Oil - 3-4 tbsp, Coriander –
For garnishing.
Instructions
In microwave safe glass bowl take oil, onion paste, ginger
garlic paste, vegetables, red chilli powder, turmeric powder,
garam masala, chat masala, salt and tomato puree, mix well
and cook. When beep, transfer this mixture to crusty plate,
spread evenly. Put crusty Plate on high rack and press start.
Serve hot with tandoori nan.
Ingredients
English 17
2016-01-19 4:12:43