Onion Ring Pakora; Aloo Paneer Pops; Frozen Potato Croquettes; Potato Wedges - Samsung MC32K7055 User Manual

Code/Food Serving Size
1-19 20 pieces
Onion Ring
Pakora
Instructions
Separate the onion roundels into rings and keep the centre
part aside. Use only the outer big rings. Sieve together besan,
cornstarch, salt, red pepper powder and baking powder and
add sufficient water to make a thick batter. Dip onion rings
into the batter. Put the onion ring pakora on the crusty plate
and brush them with oil. Put the crusty plate on High rack and
press the start button. When beep, serve with green chutney.
1-20 20 pieces
Aloo Paneer
Pops
Instructions
Mix together paneer, potatoes, red chillies, onion, green
chillies, coriander leaves, garam masala powder and salt.
Make cylindrical shaped croquettes one inch thick and two
inches long. Make a thin batter of refined flour, salt, pepper
powder and water. Dip the croquettes in this batter. Keep the
croquettes in the refrigerator for an hour or more. Put the
croquettes on the crusty plate and apply oil on both the sides.
Put the crusty plate on high rack and start the microwave
oven. When beep, turn them over and press start and cook
again. Take the aloo paneer pops and garnish chopped
coriander leaves and serve hot.
MC32K7055CK_TL_DE68-04387H-00_EN.indd 27
Ingredients
Onions – 4 thickly sliced, besan - 2 cups,
Cornflour/corn starch - 3 tbsp, Salt to taste, Red
pepper powder - ½ tsp, Baking powder - ½ tsp,
Oil for brushing
Paneer (cottage cheese) - 200 g grated,
Potatoes - 2 large boiled and mashed, Oil for
brushing, Onion - 1 medium chopped, Green
chilies - 4 chopped, Fresh coriander leaves
- 4 tbsp chopped, Garam masala powder -
1 tsp, Salt to taste, Black peppercorns - ½ tsp
powdered, Refined flour (maida) - 4 tbsp.
2. Potatoes/Vegetables
Code/Food Serving Size
2-1 200-250 g Distribute frozen potato croquettes evenly on
Frozen Potato 300-350 g the crusty plate. Set plate on low rack. Stand for
Croquettes 1-2 minutes.
2-2 300-350 g Use hard to medium type of potatoes and wash
Homemade 400-450 g them.
French Fries Peel potatoes and cut into sticks with a
thickness of 10 x 10 mm. Soak in cold water
(for 30 min.).
Dry them with a towel, weigh them and brush
with 5 g olive oil.
Distribute homemade fries evenly on the
crusty plate. Set plate on high rack. Stand for
1-2 minutes.
2-3 200-250 g Wash normal sized potatoes and cut them into

Potato Wedges

300-350 g wedges. Brush with olive oil and spices.
400-450 g Put them with the cut side on the crusty plate.
Set plate on high rack. Stand for 1-3 minutes.
2-4 100-150 g Put frozen breaded onion rings or frozen
Frozen Onion 200-250 g breaded squid rings evenly on the crusty plate.
Ring Set plate on low rack.
Stand for 1-2 minutes.
2-5 100-150 g Rinse and slice courgettes. Brush with 5 g
Sliced 200-250 g olive oil and add spices. Put slices evenly on
Courgettes the crusty plate and set plate on high rack.
Turnover after beep sounds. Press start to
continue. (The oven keeps operating if you do
not turn over).
Stand for 1-2 minutes.
Instructions
English 27
2016-01-19 4:12:44