Mutton Malai; Mutton Mint Shorba; Mutton Mirchi; Mutton Tetrazini - Samsung MC32K7055 User Manual

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oven use
Code/Food
Serving Size
6-17
650-700 g

Mutton Malai

Instructions
Mix tomato sauce, cream & orange colour and keep aside. To
make koftas, soak bread in water, squeeze and crumble. Mix all
ingredients of kofta with bread and make into balls and cook.
When beep, put koftas in sauce mixture and press start.
6-18
550-600 g
Mutton Mint
Shorba
Instructions
In microwave safe glass bowl add boneless mutton, olive oil,
tomato, onion and cook. When beep, add all other ingredients
and press start. Serve hot.
62 English
MC32K7055CK_TL_DE68-04387H-00_EN.indd 62
Ingredients
Keema - 500 g, Ginger paste - 1 tbsp, Green
chilies finely - 3 ~ 4( chopped), Garam masala
- 1 tsp, Bread slices - 3, Egg - 1, Salt - 1¼ tsp,
Fresh coriander leaves - ¼ cup (chopped),
coriander-for garnishing
For tomato sauce :
tomatoes - 5 ea, Ginger - 2 ½", Salt - 1 tsp, Red
chili powder - 1 tsp, Cumin powder - 1 tsp,
Cream - 1 cup, Orange red colour - 1 pinch.
Boneless Mutton - 300 g (cut into pieces), Mint
leaves - 25 ~ 30 (rawly chopped), Olive oil –
1 tbsp, Cumin seed powder - 1 tsp, Chopped
onion - 1 ea, Chopped garlic - 1 tsp, Red chili
flakes - ¼ tsp, Cinnamon powder - ½ tsp, Green
cardamom - 1 ea, Chopped tomato - 2 ea, Salt &
pepper powder as per your taste, Coconut milk
- ½ cup, Water - 4 cups.
Code/Food
Serving Size
6-19
800-900 g
Boneless Mutton - 600 g, Cashewnuts - ½ cup,

Mutton Mirchi

Green chillies - 2 ~ 3, Fresh coriander leaves
– 1 few springs, Yogurt - 1 cup, Ginger-garlic
paste - 2 tsps, Red chilli powder - 1 tsp,
Coriander powder - 2 tsp, Salt to taste, Oil
- 2 tbsp, Bay leaf - 1, Cloves - 4 ~ 5, Green
cardamoms - 4 ~ 5, Garam masala powder -
1 tsp, White pepper powder - ¼ tsp, Fresh
cream - ⅓ cup.
Instructions
Make a paste of green chili, coriander and spring onion. In
microwave safe glass bowl add oil, boneless mutton, green
paste, ½ cup of water and cook. When beep, add all other
ingredients and press start.
500-550 g
Mutton - 250 g, Spaghetti - 100 g, Oil - 2 tbsp,
6-20
Mutton
Green capsicum - 1 small sized, Red capsicum -
Tetrazini
1 small sized, Yellow capsicum - 1 small sized,
Mushrooms - 4 ~ 5, Onion - 1 large sized, Garlic
- 5-6 cloves, Basil Leaves - 5 ~ 6, Tomatoes
– 4 medium size, Olive oil - 4 tbsp, Pepper
powder - ½ tsp, Salt to taste, Grated Cheese -
⅓ cup.
Instructions
In microwave safe bowl mix oil, salt, mutton, 1 cup of water,
cover it and cook. When beep, add chopped capsicum,
mushroom, onion, garlic, basil, tomato, pepper powder, salt,
grated cheese and press start. Serve hot.
Ingredients
2016-01-19
4:12:48

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