Weber Summit Series Owner's Manual page 70

QUICK REFERENCE GUIDE
DIRECT COOKING
Cook times less than
twenty minutes such
as burgers, steaks,
and vegetables.
COOKING
GRATE SUPPORT RING
QUICK GRILLING SETUP
1
Rotate the lid damper fully
open, slide the bottom vent
arm to the open position ,
and open the lid.
58931_020816
INDIRECT COOKING
Cook times over twenty
minutes such as whole
chickens, roasts,
and turkeys.
CENTER FUEL
GRATE
2
Place the center support ring
in the middle position of the
bowl; then place the fuel grate
within the center support ring.
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3
If direct cooking, pile the
charcoal on the fuel grate
above the tip of the
burner tube.
4
Ignite the charcoal with the
Snap-Jet ignition system.
™
Do not close the lid.
6
Put on heat resistant gloves.
If direct cooking, use tongs or
a charcoal rake to spread the
charcoal evenly across
the fuel grate.
7
Place the cooking grate in the
top position of the bowl.
8
Close the lid and flip open
the lid damper. Preheat
the cooking grate for
approximately 7-10 minutes.
If indirect cooking, place
charcoal in the Char-Baskets
on the fuel grate above the tip
of the burner tube. Arrange
Char-Baskets so that they
™
run parallel to the burner tube.
12-14
5
Turn off the Snap-Jet ignition
™
system after 12-14 minutes.
If indirect cooking, use tongs to
separate the Char-Baskets
™
as shown.
7-10
™