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Weber Summit Manual
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Weber Summit Manual

Weber Summit Manual

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People fall in love with Weber
®
AUSTRALIAN COOKING
WITH WEBER
SUMMIT
®
®
GAS BARBECUES

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Summary of Contents for Weber Summit

  • Page 1 People fall in love with Weber ® AUSTRALIAN COOKING WITH WEBER SUMMIT ® ® GAS BARBECUES...
  • Page 2 For more great barbecue recipes, visit www.weberbbq.com.au...
  • Page 3 ‘indirect’ method where there is no heat under the food (more like roasting). It was this ‘indi- rect method’ that made the Weber kettle so famous here in Australia. The most important thing to know about cooking with your gas barbecue is which cooking method you should use for each recipe.
  • Page 4 WEBER BARBECUING BASICS INDIRECT METHOD DIRECT METHOD WHEN TO USE THE ‘INDIRECT METHOD’ ‘DIRECT METHOD’ (HOW IT WORKS) The ‘direct method’ means the food is barbecued Use the ‘indirect method’ for roasting, (dealt with directly over the heat source. For even cooking, food under ‘HOW TO ROAST’...
  • Page 5 HEAT SETTINGS FOR USE WHEN ROASTING BURNER SETTINGS WHEN USING A ROTISSERIE Model Burners in use For Summit 4 burner models with infrared. Summit (4 burners) Burners 1 and 4 (high) Pre-heat the barbecue with the lid down (cooking 2 and 3 (off)
  • Page 6 THREE-PEPPER STEAK...
  • Page 7 People fall in love with Weber ® THREE-PEPPER STEAK MARINATED PORTERHOUSE STEAK Barbecue: Direct/High Barbecue: Direct/Medium Steaks of your choice, about 25mm thick Porterhouse steaks, about 15mm thick Three-peppercorn mixture For the marinade: 2 teaspoons black peppercorns ½ cup olive oil...
  • Page 8 AUSSIE BEEF BURGERS...
  • Page 9 People fall in love with Weber ® AUSSIE BEEF BURGERS BARBECUED RUMP ROAST Hotplate: Direct/Medium Sear/High, Roast Patties Rump Steak 5-6cm thick 500g lean minced beef 1 tablespoon olive oil 3 spring onions, chopped Brush the rump steak roast with oil. Place it on the 1 cup of fresh breadcrumbs barbecue and sear on High for 5 minutes each side.
  • Page 10 GAUCHO GRILL WITH CHIMICHURRI SAUCE...
  • Page 11 People fall in love with Weber ® GAUCHO GRILL BARBECUED BUTTERFLIED LEG OF WITH CHIMICHURRI SAUCE LAMB Barbecue: Indirect/Medium Sear/High, Roast For the chimichurri sauce: 1 boned leg of lamb opened flat 1 cup olive oil ¼ cup malt vinegar...
  • Page 12 RACK OF LAMB...

  • Page 13: Rack Of Lamb

    People fall in love with Weber ® RACK OF LAMB LEG OF LAMB Sear: Medium, Cook: Indirect/Medium Indirect/Medium 1 cup fresh bread crumbs 1 leg of lamb ¼ cup snipped parsley Olive oil ½ teaspoon salt Salt and pepper to taste ¼...
  • Page 14 SPICY LAMB KABOBS...
  • Page 15 People fall in love with Weber ® SPICY LAMB KABOBS PECAN-STUFFED PORK CHOPS Direct/Medium Sear: High, Cook: Indirect/Medium For the marinade: For the stuffing: ½ cup olive oil ½ cup coarsely chopped pecans ¼cup red wine vinegar ¼ cup sliced spring onions 1 tablespoons lemon juice ¼...
  • Page 16 RICOTTA CHICKEN...
  • Page 17 People fall in love with Weber ® RICOTTA CHICKEN Indirect/Medium 1 whole chicken about 2kg 350g ricotta cheese cup grated Parmesan cheese 1 egg 1¼ teaspoon dried basil leaves, divided teaspoon dried tarragon leaves, divided 2 tablespoons minced parsley 1 large clove garlic, minced Olive oil ¼...
  • Page 18 BARBECUED CHICKEN WITH MANDARIN RICE STUFFING...
  • Page 19 People fall in love with Weber ® BARBECUED CHICKEN TANDOORI CHICKEN Indirect/Medium Indirect/Medium 2 or 3 small whole Chickens For the marinade: Olive Oil 2 cups plain yogurt Paprika 1 tablespoon minced ginger 2 cloves garlic, minced Rinse Chickens and pat dry with paper towels. Brush 2 teaspoons paprika chickens lightly with olive oil;...
  • Page 20 CHICKEN FAJITAS...

  • Page 21: Chicken Fajitas

    People fall in love with Weber ® CHICKEN FAJITAS BARBECUED CHICKEN PITAS Direct/Medium Direct/Medium For the marinade: 6 skinless chicken breasts ¼ cup olive oil 3 tablespoons fresh lime juice 2 tablespoons fresh lime juice 2 tablespoons red wine vinegar...
  • Page 22 BARBECUED SNAPPER WITH ROASTED PEPPER VINAIGRETTE...
  • Page 23 People fall in love with Weber ® BARBECUED SNAPPER WITH GRILLED FRESH TUNA ROASTED PEPPER VINAIGRETTE Direct/Medium Direct/Medium For the dressing: 6 tablespoons olive oil For the vinaigrette: 2 tablespoons fresh lemon juice 3 capsicums, preferably red, yellow and orange...
  • Page 24 SALMON STEAK KYOTO...
  • Page 25 People fall in love with Weber ® SALMON STEAK KYOTO PRAWN KABOBS WITH CURRY BUTTER Direct/Medium Direct/High For the marinade: cup soy sauce For the curry butter: ¼ cup orange juice concentrate ½ cup butter 2 tablespoons olive oil 2 tablespoons finely chopped onion...
  • Page 26 ROASTED TOMATOES STUFFED WITH RATATOUILLE...
  • Page 27 People fall in love with Weber ® ROASTED TOMATOES STUFFED GRILLED RED CAPSICUM STUFFED WITH RATATOUILLE WITH MOZZARELLA Direct/Medium Indirect/Medium 4 large, ripe tomatoes 1 small loaf crusty Italian bread salt 3 tablespoons olive oil 3 medium sweet red capsicums...
  • Page 28 SWEET CORN IN HUSKS...
  • Page 29 People fall in love with Weber ® SWEET CORN IN HUSKS ZUCCHINI AND CAPSICUM Direct/Medium Direct/Medium Trim excess silk off end of the corn with kitchen For the marinade: scissors. cup olive oil Place the corn in a deep container; cover the corn ¼...
  • Page 30 PARADISE GRILLED...
  • Page 31 People fall in love with Weber ® PARADISE GRILLED Indirect/Medium For the glaze: cup fresh orange juice 1 tablespoon honey 1 tablespoon fresh lime juice 2 teaspoons corn meal 6 slices fresh pineapple, about 15mm thick each 1 teaspoon cracked dried green peppercorns or...

  • Page 32: Barbecuing Guide

    BARBECUING GUIDE The following cuts, thicknesses, weights, and barbecuing times are meant to be guidelines rather than hard and fast rules. Cooking times are affected by such factors as altitude, wind, outside temperature, and how well done you like your meat. Two rules of thumb: Cook steaks, fish fillets, boneless chicken pieces, and vegetables using the Direct Method for the time given on the chart, turning once halfway through cooking.
  • Page 33 People fall in love with Weber ® Poultry Thickness/Weight Approximate Cooking Time Chicken breast 5 to 6 minutes each side Direct Medium Chicken thigh 8 to 10 minutes Direct Medium Chicken pieces, bone-in breast/wing 30 to 40 minutes Indirect Medium...
  • Page 34 BARBECUING GUIDE Vegetables Thickness/Weight Approximate Grilling Time Garlic, whole 45 to 60 minutes Indirect Medium Spring onion, whole 3 to 4 minutes Direct Medium Leek 14 to 16 minutes Direct Medium Mushroom: shiitake or button 8 to 10 minutes Direct Medium Mushroom: portabello 12 to 15 minutes Direct Medium Onion, halved...
  • Page 35 People fall in love with Weber ® DIGITAL/REMOTE MEAT THERMOMETER ... HOW IT WORKS. The very latest in meat thermometers Portable digital receiver is the digital/remote version. It beeps The portable digital receiver displays the type of roast to let you know when your roast is (step 1), the cooking options (step 2), the target tem- cooked to your liking.
  • Page 36 Weber-Stephen Products Co. is the owner of Australian patent numbers 598709, 609849, 641339, 694686 and 769944 relating to var- ious aspects of Weber’s products. There are Australian patents pending relating to, among other things, certain aspects of the Weber Q barbecue grill.