Miele H 2465 B Operating And Installation Instructions
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Summary of Contents for Miele H 2465 B
- Page 1 Operating and installation instructions Oven It is essential to read the operating and installation instructions be- fore setup, installation, and commissioning. This prevents both per- sonal injury and damage to the appliance. en-GB M.-Nr. 12 432 800...
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Page 2: Table Of Contents
Changing a setting in a list ..................25 Changing the setting with a segment bar ............. 25 Commissioning......................26 Miele@home ........................26 Commissioning procedure .................... 26 Heating up the oven for the first time ................. 27 Adjusting settings ......................28 Settings overview ...................... - Page 3 Contents Factory default ........................ 32 Operating modes ......................34 Operation ........................35 Easy to use ........................35 Pre-heating the oven...................... 35 Changing the temperature .................... 35 Cooking durations ......................36 Set cooking duration ....................36 Setting the finish time (Finish at) ................36 Setting the start time (Start at) ................
- Page 4 Contents AirFry ..........................50 Accessories ....................... 51 AirFrying tips......................51 AirFry recipes ........................51 Falafel with yoghurt dip.................... 52 French fries and sweet potato fries ............... 53 Sesame tofu sticks ....................54 Baked potatoes with cheese, spring onions and bacon ........55 Baked potatoes with feta, tzatziki and Greek salad..........
- Page 5 Contents Cooking charts........................ 86 Creamed mixture ...................... 86 Shortcrust pastry ...................... 87 Yeast dough ....................... 88 Quark dough ......................89 Sponge mixture ......................89 Choux pastry, puff pastry, meringue ..............90 Savoury dishes ......................91 Beef..........................92 Veal ..........................93 Pork..........................
- Page 6 Contents Troubleshooting......................109 Messages in the display ....................109 Unexpected behaviour....................110 Unsatisfactory results....................111 Unusual noises ....................... 112 Customer Service Department.................. 113 Contact in the event of a fault ..................113 Warranty .......................... 113 Ordering printed operating and installation instructions.......... 113 Installation........................
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Page 7: Appropriate Use
Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and pass them on to any fu- ture owner. -
Page 8: Technical Safety
Unauthorised installation, maintenance and repairs can cause con- siderable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician. Damage to the oven can compromise your safety. Check the oven ... - Page 9 Miele authorised service technician. Otherwise the war- ranty will be invalidated. Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components must only be re- placed by original spare parts.
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Page 10: Correct Use
Miele authorised technician. If the mains connection cable is damaged, it must be replaced with a special connection cable by a Miele authorised technician. During installation, maintenance and repair work, e.g. if the oven ... - Page 11 Warnings and safety notes Oils and fats can ignite if allowed to overheat. Never leave the oven unattended when cooking with oil or fats. Never attempt to put out oil or fat fires with water. Switch the oven off and extinguish the flames by leaving the door closed.
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Page 12: Cleaning And Care
Warnings and safety notes It is important that the temperature in the food being cooked is evenly distributed and sufficiently high. This can be achieved by stir- ring or turning the food. Plastic dishes that are not suitable for use in an oven will melt and ... - Page 13 The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches.
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Page 14: Sustainability And Environmental Protection
Miele, free of charge. By law, you are solely responsible for deleting any personal data from the old appliance prior to disposal. You are legally obliged... -
Page 15: Energy Saving Tips
Sustainability and environmental protection is an innovative func- Energy saving tips Eco Fan heat tion which is suitable for smaller food- Cooking programmes stuffs, e.g. frozen pizzas, part-baked rolls, biscuits and for meat dishes and - Remove all accessories from the oven roasts. - Page 16 Sustainability and environmental protection Residual heat utilisation Adjusting settings - In cooking processes using temperat- Select the | | setting Time Display ures greater than 140 °C and with for the display to reduce energy con- cooking durations longer than sumption.
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Page 17: Familiarisation
Familiarisation Your oven a Control elements e Side runners with 5 shelf levels b Top heat/grill element f Oven floor with bottom heat element underneath it c Catalytic enamelled back panel g Front frame with data plate d Air inlet for the fan with ring heating h Door element behind it... -
Page 18: Control Panel
sensor control For setting a minute minder, the cooking duration or the start or end time for the cooking programme g Optical interface (For Miele Service only) h Rotary selector For setting times, temperatures and for selecting menu options... -
Page 19: Operating Mode Selector
Familiarisation Operating mode selector Rotary selector Use the operating mode selector to se- The rotary selector can be turned clock- lect the required operating mode and wise or anti-clockwise. switch on the oven interior lighting inde- You can increase values such as tem- pendently. -
Page 20: Symbols
lected using a bar chart. The system lock prevents the oven being switched on by mistake. Remote control (only appears if you are in the Miele@home sys- tem and have selected the |... -
Page 21: Features
Familiarisation You can access the Miele online shop Features via the following QR code: The models described in this document can be found at the back. Features will vary depending on model. Your oven is supplied with the accessor- ies listed under “Scope of delivery”. - Page 22 Familiarisation Baking tray, universal tray and rack - During dehydrating/drying, the air cir- with non-tip safety notches culation around the food for drying is optimised. Baking tray HBB 71 (non-tip safety notches in the centre): The enamelled surface has been treated with PerfectClean.
- Page 23 Catalytic enamelled surfaces are self- HBD gourmet oven dish lids cleaning, which means that oil and fat Unlike other oven dishes, Miele gourmet are burnt off automatically when very oven dishes can be placed in the oven high temperatures are reached inside directly on the shelf runners.
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Page 24: Safety Features
Familiarisation Safety features PerfectClean surfaces PerfectClean surfaces have very good System lock non-stick properties and are exception- The system lock prevents the oven be- ally easy to clean. These surfaces are ing switched on by mistake. comparable to glass in terms of care. Food can be easily removed from these Cooling fan surfaces. -
Page 25: Operation
Familiarisation Changing a setting in a list Operation A tick will appear beside the current Selecting an operating mode setting. Turn the operating mode selector to Turn the rotary selector clock- the required operating mode. wise or anti-clockwise until the re- The recommended temperature will ap- quired value or setting is shown. -
Page 26: Commissioning
Commissioning Miele@home availability Miele@home The ability to use the Miele app de- Your oven is equipped with an integ- pends on the availability of the rated WiFi module. Miele@home service in your country. In order to use it, you will need: The Miele@home service is not avail- able in every country. -
Page 27: Heating Up The Oven For The First Time
Commissioning Select the sensor control. Cleaning the oven compartment after heating it up for the first time The time of day appears. Initial commis- sioning is now complete. Risk of injury caused by hot sur- faces. Heating up the oven for the first The oven gets hot during operation. -
Page 28: Adjusting Settings
Temperature * | °C °F Recommended temps. Cooling fan run-on Temperature controlled Time controlled Operating hours | System lock | Miele@home Activate Deactivate Connection status Set up again Reset Set up * | Remote control * | RemoteUpdate Software version Showroom programme Demo mode |... -
Page 29: Opening The "Settings" Menu
Adjusting settings The display remains dark at all other Opening the “Settings” menu times. Changing this setting increases Use the sensor control to access the energy consumption. “Settings” menu can personalise your oven by adapting the factory default Clock format settings to suit your requirements. -
Page 30: Units
Adjusting settings Solo tone Cooling fan run-on At the end of a process, a continuous The cooling fan will continue to run for a tone will sound for a period of time. while after the oven has been switched off to prevent any humidity building up The pitch of this continuous tone is rep- in the oven compartment, on the fascia resented by a segment bar. -
Page 31: Miele@Home
Miele@home. Activate This setting is only visible if Remote control Miele@home is deactivated. The WiFi If you have installed the Miele app on function is reactivated. your mobile device, have access to the Deactivate Miele@home system and have activ- This setting is only visible if ated the remote control function ( Miele@home is activated. -
Page 32: Software Version
Updates will - Some software updates can only be not be installed automatically. They carried out by the Miele Customer must be initiated manually. Service Department. If you do not install an update, you can Software version continue to use your oven as usual. - Page 33 Adjusting settings Recommended temps. Any recommended temperatures that have been changed will be reset to the factory default settings.
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Page 34: Operating Modes
Operating modes Functions Recommended Range value Fan plus 160 °C 30–250 °C Intensive bake 170 °C 50–250 °C Eco Fan heat 190 °C 100–250 °C Further | Booster 160 °C 100–250 °C Further | AirFry 190 °C 30–250 °C Conventional heat 180 °C 30–280 °C Bottom heat... -
Page 35: Operation
Operation - Dark bread dough as well as roast Easy to use beef and fillet with the Fan plus Place the food in the oven. and Conventional heat operating Select the required oven operating modes mode with the operating mode se- - Cakes and pastries with a short cook- lector. -
Page 36: Cooking Durations
Operation Tip: If you have programmed a cooking Specify when you want the cooking pro- duration, you first have to quit the cess to end. The oven heating will “Cooking duration” menu by touching switch off automatically at the time you the sensor control. -
Page 37: Deleting The Set Cooking Durations
Operation Deleting the set cooking durations Change the recommended temperat- ure according to the information in Select the sensor control. the recipe or the cooking chart. Select the desired time. At the end of the cooking duration, ... -
Page 38: Using Accessories
Operation Use the rotary control to enter The altered minute minder duration is now saved. 06:20. Confirm with OK. Deleting the minute minder duration The minute minder duration is now Select the sensor control. saved. Select if a cooking pro- Min. -
Page 39: Using The Rack With The Universal Tray
Damage to the enamel of the oven compartment floor caused by heat accumulation. Place the rack on top of the universal If you slide the Miele tray. HUB 5000/5001 Gourmet oven dish into level 1, heat can accumulate at Insert the universal tray into the oven the bottom of the oven compartment between the two rails of a side runner. -
Page 40: Fitting And Removing Hfc 70-C Flexiclip Runners
FlexiClip runners on level 1. runners, do not fully extend them. Because the FlexiClip runners sit on the The FlexiClip runner with the Miele top rail of the side runners, the gap logo is fitted on the right-hand side of between the level the FlexiClip runners the oven compartment. - Page 41 Operation Fitting the FlexiClip runners Then swing the FlexiClip runner back to the side of the oven compartment Hook the FlexiClip runner onto the and secure it to the top rail with an front of the top rail of a side runner audible click (4.).
- Page 42 Operation Swing the FlexiClip runner towards the middle of the oven compartment (2.), then pull it forwards along the top rail (3.). Lift the FlexiClip runner off the rail and take it out of the oven.
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Page 43: Good To Know
Using baking parchment Notes on the functions Miele accessories, e.g. the universal You can find an overview of all the func- tray, are finished with PerfectClean. tions with their recommended values in Surfaces finished with PerfectClean “Overview of functions”. -
Page 44: Roasting
Good to know Using Fan plus Using Eco Fan heat Because the fan distributes the heat Use this function for cooking small around the oven compartment straight amounts of food, e.g. frozen pizzas, away, it allows you to use a lower tem- part-baked rolls or biscuits, while saving perature than you would with the energy. -
Page 45: Notes On The Cooking Charts
Good to know - Do not add too much liquid during When roasting on the wire rack, set a cooking as this will hinder the brown- temperature approx. 10 °C lower than ing process. Browning only occurs to- for roasting in a covered oven dish. wards the end of the cooking dura- Selecting the cooking duration tion. -
Page 46: Grilling
Good to know Grilling Use the function to- Bottom heat wards the end of the cooking duration Risk of injury caused by hot sur- to brown the base of the food. faces. Do not use the func- Intensive bake If you grill with the door open, hot air tion for roasting as the juices will be- will escape from the oven instead of... -
Page 47: Notes On The Cooking Charts
Good to know Notes on the cooking charts - Medium If there is some resistance, the inside Take note of the temperature range, will be pink. the shelf levels and the timings. These - Well done take the size of the meat and cooking If there is very little resistance, it is practices into account. -
Page 48: Low Temperature Cooking
Good to know Air is circulated throughout the oven The meat will relax. The juices inside will compartment to gently defrost the start to circulate evenly throughout the frozen goods. meat to reach the outer layers. This gives very tender and succulent ... -
Page 49: Drying
Good to know Pre-heat the oven together with the If using the baking and roasting rack universal tray and rack for ap- and universal tray, place the universal prox. 15 minutes. tray below the rack. Whilst the oven is pre-heating, sear ... -
Page 50: Heat Crockery
Good to know Tips for cakes, pizza and baguettes Dried fruit needs to be completely dry, but also soft and elastic. Juice should - Bake cakes, pizza and baguettes on not escape when cut. baking paper on the rack. Do not use the baking tray or the uni- ... -
Page 51: Accessories
Good to know Accessories - Only cook on one level. Cooking on multiple levels will create - For foods which do not drip, e.g. too much moisture in the oven com- French fries, use the Gourmet baking partment and the food will not be- and AirFry tray, perforated. -
Page 52: Falafel With Yoghurt Dip
Good to know Falafel with yoghurt dip Total time required: 60 minutes + 12 hours of soaking time Serves 4 For the falafel Drain the chickpeas in a sieve. 250 g chickpeas, dried Place the parsley, onions, garlic, lemon 2 l water juice, oil, tahini and spices in the mixer. 2 onions | finely diced Gradually add the chickpeas. -
Page 53: French Fries And Sweet Potato Fries
Good to know French fries and sweet potato fries Total time required: 50 minutes Serves 4 For the fries Marinate the potato batons with the 500 g potatoes, waxy | in batons (ap- sunflower oil. Then place on the Gour- prox. 0.5 x 0.5 x 6 cm) met baking and AirFry tray and cook ac- 500 g sweet potatoes | in batons (ap- cording to the settings. -
Page 54: Sesame Tofu Sticks
Good to know Sesame tofu sticks Total time required: 35 minutes Serves 3 Ingredients sert on the universal tray and place the 400 g tofu tofu sticks on the insert so they are not 3 tbsp teriyaki sauce touching each other. Place the tofu 4 tbsp tahini (sesame paste) sticks in the pre-heated oven and bake. -
Page 55: Baked Potatoes With Cheese, Spring Onions And Bacon
Good to know Baked potatoes with cheese, spring onions and bacon Total time required: 70 minutes Serves 4 For the potatoes After cooking stage 2, take the potatoes 4 baking potatoes (200 g each) out of the oven. Carefully cut them in 2 tbsp oil half and place them back on the grilling 2 tsp salt and roasting insert with the cut side fa-... -
Page 56: Baked Potatoes With Feta, Tzatziki And Greek Salad
Good to know Baked potatoes with feta, tzatziki and Greek salad Total time required: 70 minutes Serves 4 For the potatoes roasting insert on the universal tray, 4 baking potatoes (200 g each) place the potatoes on top and bake ac- 2 tbsp oil cording to cooking stages 1 and 2. - Page 57 Good to know Cooking stage 2 Operating mode: | AirFry Temperature: 180 °C Cooking duration: 30 minutes Cooking stage 3 Operating mode: Temperature: 180 °C Cooking duration: 10 minutes Shelf level: 3...
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Page 58: Courgette Fries With Blue Cheese Dip And Chilli Sauce
Good to know Courgette fries with blue cheese dip and chilli sauce Total time required: 55 minutes Serves 2 For the vegetables To do this, first turn the courgette 2 courgettes pieces in the flour, then in the egg mix- 3 eggs, medium ture. -
Page 59: Corn Grilled With Hoisin Glaze And Coleslaw
Good to know Corn grilled with hoisin glaze and coleslaw Total time required: 40 minutes Serves 4 For the dressing For the glaze, mix together the hoisin 100 g mayonnaise sauce and mayonnaise. After 1 tbsp cider vinegar 15 minutes, brush the corn with the 1 tbsp mustard hoisin mixture and cook for a further ½ tsp caster sugar... -
Page 60: Chicken Nuggets With Coconut Sesame Coating
Good to know Chicken nuggets with coconut sesame coating Total time required: 25 minutes Serves 2 For the coating Serve the cooked chicken nuggets with 100 g breadcrumbs the sweet chilli sauce. 50 g sesame seeds, white Setting 50 g desiccated coconut Operating mode: | AirFry 2 tsp salt Temperature: 210 °C 1 tsp paprika, smoked... -
Page 61: Cod With Crust
Good to know Cod with crust Total time required: 70 minutes Serves 4 For the cod with crust Method 60 g butter | softened For the crust, blend together the butter, 1 tbsp mustard mustard, sundried tomatoes, parsley, 50 g tomatoes, sundried, in oil lemon thyme and chives. -
Page 62: Bananas With Pistachio And Honey Topping
Good to know Bananas with pistachio and honey topping Total time required: 25 minutes Serves 4 Ingredients 50 g pistachio nuts | shelled 1 pinch of salt 4 bananas 2 tbsp wild honey Accessories Frying pan Grilling and roasting insert Universal tray Method Roughly chop the pistachios and toast lightly in the pan. -
Page 63: Pasteis De Nata
Good to know Pasteis de nata Total time required: 60 minutes Serves 12 For the pasteis firmly so there are no bubbles in the 2 eggs, medium base and the dough does not protrude 37 g vanilla custard powder for cooking out of the recesses. 200 ml milk, whole Divide the custard mixture between the 250 ml double cream... -
Page 64: Vegan Pasteis De Nata
Good to know Vegan pasteis de nata Total time required: 60 minutes Serves 12 For the pasteis Fill the recesses max. ¾ with the cus- 500 ml oat milk tard mixture. Place the muffin tin in the 40 g potato starch oven on the baking and roasting rack 40 g caster sugar and bake the pasteis immediately using 1 vanilla pod... -
Page 65: Automatic Programmes
Good to know Automatic programmes Usage notes - When using automatic programmes, the recipes provided are designed as a guide only. For optimum cooking results, we recommend using the quantities and accessories given in the recipes. - After a cooking process, allow the oven compartment to cool down to room temperature again before start- ing an automatic programme. -
Page 66: Apple Sponge
Good to know Apple sponge Total time required: 95 minutes Serves 12 For the topping Pour the mixture into the springform tin, 500 g apples, tart spreading it evenly. Press the apples 2 tbsp lemon juice gently into the mixture with the core side down. -
Page 67: Sponge Base
Good to know Sponge base Total time required: 75 minutes Serves 12 For the dough roasting rack. Slice the sponge base 4 medium eggs twice horizontally to make three separ- 4 tbsp water | hot ate layers. 175 g caster sugar Spread with the prepared filling. 200 g plain white flour 1 tsp baking powder Settings... -
Page 68: Layered Sponge Cake Fillings
Good to know Layered sponge cake fillings Total time required: 30 minutes For the quark and double cream filling Stir this mixture into the remaining 500 g quark, 20 % fat in dry matter quark mixture and chill. Whip the 100 g caster sugar double cream until stiff and stir it into 100 ml milk, whole the quark mixture. - Page 69 Good to know cream mixture. Place the third layer on top, coat it with the cream you set aside and dust with cocoa powder. For a fruity variation, add some grated lemon zest and 300 g tinned apricots or mandarin segments (drained) to the quark and cream filling.
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Page 70: Marble Cake
Good to know Marble cake Total time required: 80 minutes Serves 18 For the dough Settings 250 g butter | softened Automatic programme 200 g caster sugar | Marble cake 8 g vanilla paste Programme running time: 55 minutes 4 medium eggs Manual 200 ml soured cream Operating mode: ... -
Page 71: Fruit Streusel Cake
Good to know Fruit streusel cake Total time required: 150 minutes Serves 20 For the dough Place the cake in the oven and prove 42 g fresh yeast the dough using the settings indicated 150 ml milk, whole | lukewarm for proving phase 2. 450 g plain white flour Bake the cake until golden brown. -
Page 72: Biscuits
Good to know Biscuits Total time required: 135 minutes Makes 70 (2 trays) Ingredients Manual 250 g plain white flour Operating mode: ½ tsp baking powder Temperature: 140–150 °C 80 g caster sugar Pre-heating: no 8 g vanilla paste Duration: 25–35 minutes 1 tsp rum essence Shelf level, 1 tray: 3 tbsp water +HFC 70-C: 1 | -HFC 70-C: 2 120 g butter | softened... -
Page 73: Drop Cookies
Good to know Drop cookies Total time required: 50 minutes Makes 50 (2 trays) Ingredients Manual 160 g butter | softened For 1 tray 50 g sugar, brown Operating mode: 50 g icing sugar Temperature: 150–160 °C 8 g vanilla paste Pre-heating: no 1 pinch of salt Duration: 20–30 minutes 200 g plain white flour Shelf level: +HFC 70-C: 1 | -HFC 70-C: 1 egg, medium | white only... -
Page 74: Walnut Muffins
Good to know Walnut muffins Total time required: 95 minutes Makes 12 Ingredients Manual 80 g raisins Operating mode: 40 ml rum Temperature: 150–160 °C 120 g butter | softened Pre-heating: no 120 g caster sugar Duration: 30–40 minutes 8 g vanilla paste Shelf level: +HFC 70-C: 1 | -HFC 70-C: 2 medium eggs 140 g plain white flour 1 tsp baking powder... -
Page 75: Pizza (Yeast Dough)
Good to know Pizza (yeast dough) Total time required: 90 minutes Serves 4 For the dough To make the topping, finely dice the 30 g fresh yeast onions and garlic. Heat the oil in a pan. 170 ml water | lukewarm Sauté the onions and garlic until trans- 300 g plain white flour lucent. - Page 76 Good to know As an alternative, try topping the pizza with ham, salami, mushrooms, onions or tuna.
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Page 77: Pizza (Quark Dough)
Good to know Pizza (quark dough) Total time required: 60 minutes Serves 4 For the dough Remove the bay leaf. Season with salt 120 g quark, 20 % fat in dry matter and pepper to taste. Slice the moz- 4 tbsp milk, whole zarella. 4 tbsp oil To make the dough, start by mixing to- 2 eggs, medium | yolks only gether the quark, milk, oil, egg yolk and... -
Page 78: Chicken
Good to know Chicken Total time required: 95 minutes Serves 2 Ingredients 1 chicken, ready to cook (1.2 kg) 2 tbsp oil 1½ tsp salt 2 tsp paprika, sweet 1 tsp curry powder Accessories Baking and roasting rack Ovenproof dish, 22 cm x 29 cm Kitchen string Preparation Mix the oil with the salt, paprika and curry powder, then coat the chicken with it. -
Page 79: Fillet Of Beef (Roast)
Good to know Fillet of beef (roast) Total time required: 65 minutes Serves 4 For the fillet of beef Manual 1 kg fillet of beef, ready to cook Operating mode: 2 tbsp oil Temperature: 180–190 °C 1 tsp salt Pre-heating: yes Pepper Duration: 20–30 minutes (Rare), 35–45 minutes (Medium), For frying 50–60 minutes (Well-done) -
Page 80: Trout
Good to know Trout Total time required: 65 minutes Serves 4 For the trout Settings 4 trout (250 g each), ready to cook Automatic programme 2 tbsp lemon juice | Trout Salt Programme running time: 36 minutes Pepper Manual For the stuffing Operating mode: 200 g fresh mushrooms Temperature: 210–220 °C ½ onion... -
Page 81: Salmon Fillet
Good to know Salmon fillet Total time required: 40 minutes Serves 4 For the salmon fillet 4 salmon fillets (200 g each), ready to cook 2 tbsp lemon juice Salt Pepper For dotting 3 tbsp butter For sprinkling 1 tsp dill, chopped Accessories Universal tray Preparation Start the automatic programme or pre- heat the oven. -
Page 82: Salmon Trout
Good to know Salmon trout Total time required: 65 minutes Serves 4 For the salmon trout Settings 1 salmon trout (1 kg), whole, ready to Automatic programme cook | Salmon trout 1 lemon | juice only Programme running time: 46 minutes Salt Manual For the stuffing Operating mode: ... -
Page 83: Potato And Cheese Gratin
Good to know Potato and cheese gratin Total time required: 90 minutes Serves 4 For the gratin Manual 600 g potatoes, floury Operating mode: 75 g Gouda, grated Temperature: 180–190 °C Pre-heating: no For the tin Duration: 55–65 minutes 1 clove of garlic Shelf level: +HFC 70-C: 1 | -HFC 70-C: For the topping 250 ml double cream 1 tsp salt... -
Page 84: Lasagne
Good to know Lasagne Total time required: 125 minutes Serves 4 For the lasagne onions and sauté them. Chop the toma- 8 lasagne sheets (not pre-cooked) toes. Add the tomatoes, tomato juice, tomato purée and stock. Season with For the bolognese sauce herbs, salt and pepper. - Page 85 Good to know Manual Operating mode: Temperature: 185–195 °C Pre-heating: no Duration: 55–65 minutes Shelf level: +HFC 70-C: 1 | -HFC 70-C:...
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Page 86: Cooking Charts
Good to know Cooking charts Creamed mixture Cakes/biscuits (accessories) [°C] [min] +HFC -HFC Muffins (1 tray) 150–160 25–35 Muffins (2 trays) 150–160 1+3 1+3 30–40 Small cakes* (1 tray) 30–40 20–30 Small cakes* (2 trays) 30–40 ... -
Page 87: Shortcrust Pastry
Good to know Shortcrust pastry Cakes/biscuits (accessories) [°C] [min] +HFC -HFC Biscuits (1 tray) 140–150 25–35 150–160 25–35 Biscuits (2 trays) 140–150 1+3 25–35 Drop cookies* (1 tray) 35–45 25–35 Drop cookies* (2 trays) 1+3 40–50 ... -
Page 88: Yeast Dough
Good to know Yeast dough Cakes/biscuits (accessories) [°C] [min] +HFC -HFC Bundt cake (baking and roasting rack, 150–160 50–60 Bundt cake tin, 24 cm) 160–170 50–60 Stollen (1 tray) 150–160 55–65 160–170 55–65 Streusel cake with/without fruit (1 tray) ... -
Page 89: Quark Dough
Good to know Quark dough Cakes/biscuits (accessories) [°C] [min] +HFC -HFC Fresh fruit cake (1 tray) 160–170 40–50 170–180 50–60 Apple turnovers/raisin whirls (1 tray) 160–170 25–35 Apple turnovers/raisin whirls (2 trays) 150–160 25–35 Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C), Cooking duration, Fan plus, Conventional heat Fit the FlexiClip runners HFC 70-C (if available) onto the bottom shelf level. -
Page 90: Choux Pastry, Puff Pastry, Meringue
Good to know Choux pastry, puff pastry, meringue Cakes/biscuits (accessories) [°C] [min] +HFC -HFC Choux buns (1 tray) 160–170 30–40 Pastry puffs (1 tray) 180–190 20–30 Pastry puffs (2 trays) 180–190 1+3 20–30 Macaroons (1 tray) 120–130 25–50 Macaroons (2 trays) -
Page 91: Savoury Dishes
Good to know Savoury dishes Food (accessories) [°C] [min] +HFC -HFC Savoury flan (1 tray) 220–230 – 35–45 180–190 – 30–40 Onion tart (1 tray) 180–190 25–35 170–180 30–40 Pizza, yeast dough (1 tray) 170–180 25–35 ... -
Page 92: Beef
Good to know Beef Food (accessories) [°C] [min] [°C] Braised beef, approx. 1 kg (oven dish with 150–160 120–130 – lid) 170–180 120–130 – 180–190 160–180 – Fillet of beef, approx. 1 kg (universal tray) 180–190 25–60 45–75... -
Page 93: Veal
Good to know Veal Food (accessories) [°C] [min] [°C] Braised veal, approx. 1.5 kg (oven dish 160–170 120–130 – with lid) 170–180 120–130 – Fillet of veal, approx. 1 kg (universal tray) 160–170 30–60 45–75 Fillet of veal (pink), approx. 1 kg 80–85 50–60 45–48 ... -
Page 94: Pork
Good to know Pork Food (accessories) [°C] [min] [°C] Pork joint/pork neck roast, approx. 1 kg 160–170 130–140 80–90 (oven dish with lid) 180–190 130–140 80–90 Pork joint with crackling, approx. 2 kg 180–190 130–150 80–90 (oven dish) 190–200 130–150... -
Page 95: Lamb, Game
Good to know Lamb, game Food (accessories) [°C] [min] [°C] Leg of lamb on the bone, approx. 1.5 kg 170–180 100–120 64–82 (oven dish with lid) Saddle of lamb, off the bone (universal 180–190 10–20 53–80 tray) Saddle of lamb, off the bone (baking and... -
Page 96: Poultry, Fish
Good to know Poultry, fish Food (accessories) [°C] [min] [°C] Poultry, 0.8–1.5 kg (universal tray) 170–180 55–65 85–90 Chicken, approx. 1.2 kg (baking and 180–190 55–65 85–90 roasting rack on universal tray) Poultry, approx. 2 kg (oven dish) ... -
Page 97: Cleaning And Care
Cleaning and care - Stainless steel cleaners Danger of injury caused by hot - Dishwasher cleaning agents surfaces. The oven gets hot during operation. - Glass cleaner on matt surfaces You could burn yourself on the heat- - Cleaning agents for ceramic glass ing elements, oven compartment or hobs accessories. -
Page 98: Remove Soiling With Oven Cleaner
3. Remove the side runners with Flexi- Very stubborn soiling on PerfectClean Clip runners surfaces can be cleaned using Miele 4. Lowering the top heat/grill element oven cleaner, which must only be ap- plied to cold surfaces. -
Page 99: Cleaning The Oven Compartment Seal
Cleaning and care Ideally, remove soiling immediately Exposure to scouring agents, abras- with warm water, washing-up liquid ive brushes or sponges and oven and a clean sponge cloth or a clean, cleaner can cause catalytic enamel to damp microfibre cloth. lose its self-cleaning properties. -
Page 100: Manual Cleaning Of The Rear Panel Of The Oven Compartment
Cleaning and care Tools required: Clean the rear panel of the oven com- Torx T20 screwdriver partment with warm water, washing- up liquid and a soft brush. Undo the four screws at the corners Rinse the rear panel of the oven com- of the rear panel of the oven compart- partment thoroughly. -
Page 101: Side Runners
Cleaning and care Risk of injury caused by hot sur- faces. The oven gets hot during operation. You could burn yourself on the heater elements, oven compartment or ac- cessories. Allow the heater element, oven com- partment, and accessories to cool down. -
Page 102: Flexiclip Runners
Cleaning and care Remove all cleaning agent residues After cleaning, wipe the surfaces dry thoroughly with clean water. using a soft cloth. After cleaning, wipe the surfaces dry Do not clean FlexiClip runners in a using a soft cloth. dishwasher. -
Page 103: Baking Trays And Bakeware
Cleaning and care Spilt fruit and roasting juices may Risk of injury caused by hot sur- cause lasting discolouration or matt faces. patches on surfaces. This discoloura- The oven gets hot during operation. tion will not affect the properties of You could burn yourself on the heater the surface finish. -
Page 104: Gourmet Baking And Pizza Stone
Cleaning and care Prerequisite: the Gourmet baking and Gourmet baking and pizza stone pizza stone has been removed from the We recommend removing the Gourmet oven compartment. baking and pizza stone from the oven Clean the Gourmet baking and pizza compartment for easier cleaning. -
Page 105: Door
Cleaning and care 5. Fit the door Abrasive or aggressive cleaning agents such as barbecue and oven Removing the door sprays, stain and rust removers, scouring sponges, sponges with a Risk of injury caused by hot sur- scratchy surface or sharp objects. faces. -
Page 106: Dismantling The Door
Cleaning and care If soiling has worked its way in between The oven could become damaged if the glass panes, the door can be dis- you incorrectly remove the door. mantled in order to clean in between the Never pull the door horizontally off its panes. - Page 107 Cleaning and care Clean the door panes and other parts with a clean sponge and a solution of hot water and washing-up liquid or a clean, damp microfibre cloth. Dry all parts with a soft cloth. Then reassemble the door carefully: ...
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Page 108: Fitting The Door
Cleaning and care If the locking clamps are not locked, the door could become loose, result- ing in damage. Always ensure that the locking clamps are locked after refitting the door. Flip both the glass pane retainers in- wards to close them. The door is now reassembled. -
Page 109: Troubleshooting
Check that the oven plug is correctly inserted into the socket and switched on. Check whether the fuse has tripped. Contact a qual- ified electrician or the Miele Customer Service De- partment. appears in The system lock has been activated. -
Page 110: Unexpected Behaviour
The bearings in the FlexiClip runners are not suffi- not push in or pull out ciently lubricated. smoothly. Lubricate the bearings with the special Miele lubric- ant. Only the special Miele lubricant is designed for the high temperatures in the oven compartment. Other lubricants may resinify when heated and will gum up the FlexiClip runners. -
Page 111: Unsatisfactory Results
Troubleshooting Problem Cause and remedy The oven interior lighting The halogen lamp is faulty. does not switch on. Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compart- ment or accessories. -
Page 112: Unusual Noises
Troubleshooting Problem Cause and remedy The browning of the The wrong temperature or shelf level was selected. baked goods is uneven. There will always be a slight unevenness in brown- ing. If browning is very uneven, check whether the correct temperature and shelf level were selected. -
Page 113: Customer Service Department
Please quote the model identifier and All the contact information you need for serial number of your appliance (Fabr./ Miele can be found at the end of this SN/Nr.) when contacting the Miele document. Quote the model identifier Customer Service Department. This in-... -
Page 114: Installation
Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob. -
Page 115: Side View H 24Xx
Installation Side view H 24xx... -
Page 116: Side View H 28Xx, H 27Xx
Installation Side view H 28xx, H 27xx H 27xx: 43 mm H 28xx: 47 mm... -
Page 117: Connections And Ventilation
Installation Connections and ventilation a Front view b Mains connection cable, length = 1500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 118: Installing The Oven
Installation Installing the oven For safety reasons, the oven may only be used when it has been fully in- stalled. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. -
Page 119: Electrical Connection
Installation, repairs and other main- H 05 VV-F with a suitable cross-sec- tenance work by unqualified persons tional area (CSA) may be used. could be dangerous. Miele cannot be held liable for unauthorised work. Temporary or permanent operation on an autonomous power supply system or... -
Page 120: Electrical Connection: Other Countries
(RCD) / ground fault interrupter (GFI). Contact a qualified electrician for advice. If the cord is damaged a new cord must be fitted by a Miele approved service technician. WARNING - THIS APPLIANCE MUST BE EARTHED... -
Page 121: Notes For Test Institutes
Operating mode, Temperature, Shelf level (+HFC: with FlexiClip runners HFC 70-C / -HFC: without FlexiClip runners HFC 70-C), Cooking duration, Fan plus, Conventional heat, Full grill Only use original Miele accessories. Use a dark-coloured, matt springform cake tin. Place the springform cake tin centrally on the baking and roasting rack. -
Page 122: Energy Efficiency Class According To En 60350-1
This does not occur in normal use. Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name/identifier H 2465 B, H 2761 B, H 2766 B, H 2851 B Energy efficiency index/cavity (EEI... -
Page 123: Technical Data
- Products, Download from www.miele.ie - For service, information, operating instructions etc: go to https://miele.co.uk/manuals and enter the name of the product or the serial num- UK Conformity declaration Miele hereby declares that this oven complies with UK Radio Equipment Regula- tions 2017, as amended. -
Page 124: Copyrights And Licences For The Communication Module
Technical data This Statement of Compliance confirms this Miele product fully complies with the Product Security and Telecommunications Infrastructure (Security Requirements for Relevant Connectable Products) Regulations 2023. Household Appliance – Oven for building-in; B60D1-01W, BP60D1-01W, B60D2-01W, BP60D2-01W Manufactured by: Miele & Cie KG,... - Page 127 United Kingdom Miele Co. Ltd., Fairacres, Marcham Road, Abingdon, Oxon, OX14 1TW Tel: 0330 160 6600, Internet: www.miele.co.uk, E-mail: info@miele.co.uk Australia Ireland South Africa Miele Australia Pty. Ltd. Miele Ireland Ltd. Miele (Pty) Ltd. ACN 005 635 398 2024 Bianconi Avenue...
- Page 128 H 2465 B, H 2761 B, H 2766 B, H 2851 B en-GB M.-Nr. 12 432 800 / 05 / 002...
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