Types Of Heating - Bosch HBN 210220E Instructions For Use Manual

Types of heating

10
There is a stop after 60. Please do not turn the switch
past this point.
A signal sounds when the time expires.
Different types of oven heating are available. You can
therefore select the best method for cooking any dish.
Top and bottom heating
This ensures the even distribution of heat onto the
cake or roast from the top and bottom of the oven.
This type of heating is best for cake mixtures in tins or
for bakes. Top and bottom heating is also suitable for
cooking lean roasts of beef, veal and game.
Hot air
A fan in the rear panel distributes the heat evenly
inside the oven.
Using hot air, it is possible to bake cakes and pizza on
two shelves. The required oven temperatures are
lower than those for top and bottom heating.
Additional baking trays may be purchased at a later
date from the after sales service.
Hot air is ideal for drying food.
Bottom heat
You can reheat or brown meals using bottom heating.
It is also the most suitable type of heating for
preserving food.