Baking Tips - Bosch HBN 210220E Instructions For Use Manual

Small baked
products
Biscuits Enamelled pan
2 trays*
Meringue Enamelled pan
Cream puffs Enamelled pan
Macaroons Enamelled pan
2 trays*
Puff pastry Enamelled pan
2 trays*
* Always place the enamelled pan above the tray when you are cooking on two levels at once.
Additional baking trays may be obtained as optional accessories from specialist shops.

Baking tips

You wish to cook to your own
recipe.
How to check that a sponge cake
is cooked properly.
The cake collapses.
The cake has risen in the centre
but is lower at the edges.
The cake is too dark at the top.
The cake is too dry.
Level
3
2+4
3
2
3
2+4
3
2+4
Refer to the instructions in the tables for similar types of food.
Approximately 10 minutes before the end of the baking time
given in the recipe, pierce the tallest point of the cake with a
cocktail stick. The cake is done if the cocktail stick comes out
clean.
Next time, use less liquid or decrease the oven temperature by
10 degrees. Observe the cooking times in the recipe.
Do not grease the sides of the springform cake tin. As soon as
the cake is done, carefully loosen the cake around the edges
using a knife.
Insert it at a lower level in the oven, select a lower temperature
and cook the cake a little while longer.
Use a toothpick to make small holes in the finished cake. Then
drizzle fruit juice or alcohol over the top. Next time you should
decrease the temperature by around 10 degrees and reduce the
baking times.
Type of Temperature
heating in ºC
t 150 170
;
130 150
;
80 100
t 200 220
t 100 120
;
100 120
;
190 210
;
180 200
Baking
time in
minutes
10 20
30 40
105 155
30 40
30 40
40 50
25 35
30 40
25