Bosch HBN 210220E Instructions For Use Manual page 22

Tables
Cakes in tins
Sponge cake, simple
Sponge cake, delicate
(e.g. pound cake)
Short pastry base with edge
Cake base made from sponge
mixture
Sponge cake
Fruit cake or cheesecake, short
crust pastry**
Fruit cake, fine sponge mixture Springform cake tin/
If you are cooking using three tins at the same time,
place the cakes diagonally on the accessories.
The values in the table apply to dishes placed in a
cold oven. This saves energy. Shorten the baking
times indicated by 5 to 10 minutes if you have
preheated the oven.
The tables show which type of heating is best for
different cakes and bakes.
The temperature and cooking time you select depends
on the quantity and type of pastry. This is why ranges"
are given in the tables. You should try to use a lower
temperature setting to start with, since this allows more
even browning. If necessary, use a higher temperature
setting the next time.
More information can be found in the Baking tips"
section which follows the tables.
Tin on the wire grill
Round/Vienna ring/
rectangular tin
3 cake tins*
Round/Vienna ring/
rectangular tin
3 cake tins*
Springform cake tin
Fruit cake base
Springform cake tin
Non stick springform
cake tin
bowl mould
Level Type of
heating
2 t
;
2+4
2 t
;
2+4
1 t
2 t
2 t
1 t
2 t
Tempera Baking time
ture in ºC in minutes
170 190 50 60
150 170 75 105
150 170 60 70
140 160 75 105
170 190 25 35
150 170 20 30
160 180 30 40
170 190 70 90
160 180 50 60
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