Bosch HBN 210220E Instructions For Use Manual page 10

Hot air grilling
This type of heating involves the grill element and the
fan switching on and off alternately. During the pause
in heating, the fan circulates the heat generated by
the grill around the food. This ensures that pieces of
meat are crisped and brown on all sides.
Radiant grill small surface
This involves the middle section of the grill element
being switched on. This type of heating is ideal for
cooking small quantities. This saves energy. Place the
pieces to be grilled in the centre of the wire grill.
Radiant grill large area
The entire area under the grill element becomes hot.
This is ideal if you wish to cook several steaks,
sausages, fish or slices of toast.
Defrosting
A fan in the rear wall of the oven circulates the air in
the oven around the frozen food. Frozen pieces of
meat, poultry, bread and cakes defrost evenly.
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